Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy chicken nuggets in coconut cream sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Top cooked rice with chicken, snow peas and sauce. So that is going to wrap it up with this exceptional food. Great recipe for Crispy Chicken Nuggets in Coconut Cream Sauce. After developing a seafood allergy recently, I am no longer able to eat my favorite Chinese restaurant dish. 😥 So I duplicated it at home substituting crisp fried chicken bites for the shrimp.
Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Crispy Chicken Nuggets in Coconut Cream Sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Take coconut cream
- Prepare coconut extract
- Prepare apple cider vinegar
- Make ready sugar
- Make ready toasted sweetened shredded coconut (garnish)
- Get _____________________
- Prepare Homemade crisp chicken nuggets (or breaded fried shrimp)
- Take Blanched snow peas
- Take Cooked rice
Crispy coconut coated chicken nuggets, strips or breasts is a winner with all family members. Place a wire rack on a rimmed baking sheet. The crispy coconut coated chicken strips are served with a mildly spicy apricot dipping sauce that's incredibly easy to whip up, made with apricot preserves, red pepper flakes and red wine vinegar. Return the chicken breasts to the skillet on top of the cooked onions and garlic, and pour the coconut cream mixture over the chicken.
Steps to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
- Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!
The crispy coconut coated chicken strips are served with a mildly spicy apricot dipping sauce that's incredibly easy to whip up, made with apricot preserves, red pepper flakes and red wine vinegar. Return the chicken breasts to the skillet on top of the cooked onions and garlic, and pour the coconut cream mixture over the chicken. Once each is done, place strips onto prepared baking pan. Make the sauce: Whisk all of the sauce ingredients together except for the salt. Use tongs to dip the chicken pieces one by one into the coconut oil, and then coat in the plantain mixture.
So that’s going to wrap it up for this exceptional food crispy chicken nuggets in coconut cream sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
