My Take Spur Version mushroom & black pepper Chump Steak
My Take Spur Version mushroom & black pepper Chump Steak

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my take spur version mushroom & black pepper chump steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can have my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:
  1. Take 200 g - 300g Chump Steak (amount optional in my case 6 pieces)
  2. Take Marinade for Steak :
  3. Take 4 Tblsp Worchestershine Sauce
  4. Get 1/2 cup BBQ sauce (or more)
  5. Make ready 2 Tblsp Tomato Sauce
  6. Make ready 2 Tsp Lemon Juice
  7. Take 1 Tsp Salt
  8. Make ready 2 Tsp Freshly Ground Black Pepper
  9. Make ready 2 Tsp Chilli Powder
  10. Make ready 1/2 Tsp Red Pepper Flakes
  11. Take 2 Tsp Sticky Brown Sugar OR Honey
  12. Make ready ✓ Preferable to marinade Meat the night before
  13. Get Onion Rings :
  14. Prepare 2 Large Onions (sliced extremely thin with Mandolin Slicer)
  15. Make ready 2 Cups Buttermilk
  16. Take 2 Cups Flour
  17. Take 2 Tsp Portuguese Chicken Spice
  18. Make ready 1 Tsp Salt
  19. Get 1 1/2 Tsp Ground Black Pepper
  20. Get 1 1/2 Tsp Brown Onion Powder
  21. Make ready Black Pepper Mushroom Sauce :
  22. Take 150 g Punnet White Mushrooms (sliced)
  23. Prepare 1 Tsp Butter/Olive Oil
  24. Prepare 1 small Onion (finely diced)
  25. Make ready 1/2 Cup Beef Stock
  26. Make ready 2 Tsp Course Ground Black Pepper
  27. Make ready to Taste Salt
  28. Take 155 g Tin Cream
  29. Make ready 1 Tblsp Mazina / Corn Flour
  30. Take Potato Chips :
  31. Prepare Half a frozen packet Chips
  32. Make ready Oil
  33. Make ready Fries :
  34. Get Fry in oil till done and sprinkle with salt and pepper
  35. Prepare 1 Packet Cheddar Sliced Cheese

It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ) is one of the most well liked of recent trending foods in the world.

Steps to make My Take Spur Version mushroom & black pepper Chump Steak:
  1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
  2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
  3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
  4. Deep fry till golden brown.
  5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
  6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
  7. Add in cream. Stir well
  8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
  9. Deep fry your chips and dress with plain salt and pepper.
  10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

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So that’s going to wrap this up with this exceptional food my take spur version mushroom & black pepper chump steak recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!