Sushi Bake
Sushi Bake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sushi bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sushi Bake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sushi Bake is something that I have loved my whole life.

Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi. This delicious recipe also comes with my own method of making homemade Furikake. Sushi bake is a popular dish here in Hawai'i. It's simple and packs in all the amazing flavors of Japan.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sushi bake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sushi Bake:
  1. Make ready 3 cups cooked sushi rice
  2. Make ready 1 lb lump crabmeat (variation: cooked shrimp or sauteed scallops
  3. Prepare 1 lb imitation crab sticks, chopped
  4. Take 1 cup Japanese mayonnaise
  5. Get 2 stalks green onion, thinly chopped
  6. Take To taste Wasabi paste or Sriracha sauce, (optional)
  7. Get 2 T tobikko or roe, optional
  8. Make ready 1 jar nori furikaki seaweed flakes (find at Asian grocery store)
  9. Make ready 1 Package Seasoned Seaweed Sheets, cut into rectangles

To eat: first take a big *scoop from the Sushi Bake and put in on your plate. Sushi Bake is basically like a sushi casserole. The best part is the crispy top layer where all the flavors from the toppings come together. All you need to do is layer the ingredients, pop it in the oven, and you're all set!

Steps to make Sushi Bake:
  1. Preheat oven to 450 degrees.
  2. Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
  3. Press cooked sushi rice onto a 9x13 pan.
  4. Sprinkle 1/2 jar of Nori Furikake onto pressed rice.
  5. Spread crab mixture on top.
  6. Sprinkle the remaining Nori Furikaki on top of the mixture.
  7. Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
  8. Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.

The best part is the crispy top layer where all the flavors from the toppings come together. All you need to do is layer the ingredients, pop it in the oven, and you're all set! To serve, cut seaweed sheets into four. Add a spoonful of baked sushi on each seaweed, fold it into a roll and serve immediately. Submit a Recipe Correction Baked Sushi or Sushi Bake is a unique Sushi recipe where sushi rice and toppings (of your choice) are placed in a tray and will be baked.

So that is going to wrap it up with this special food sushi bake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!