Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sushi bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sushi Bake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sushi Bake is something that I’ve loved my whole life. They are fine and they look wonderful.
Try Drive-Up, Pick-Up, ReStock, or Same Day Delivery w/ Shipt. Great Prices on Sushi Products & More. Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi. This delicious recipe also comes with my own method of making homemade Furikake.
To begin with this recipe, we must prepare a few ingredients. You can cook sushi bake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sushi Bake:
- Get cooked sushi rice
- Prepare lump crabmeat (variation: cooked shrimp or sauteed scallops
- Prepare imitation crab sticks, chopped
- Prepare Japanese mayonnaise
- Take green onion, thinly chopped
- Prepare Wasabi paste or Sriracha sauce, (optional)
- Make ready tobikko or roe, optional
- Get nori furikaki seaweed flakes (find at Asian grocery store)
- Get Seasoned Seaweed Sheets, cut into rectangles
Sushi Bake is a layered sushi. It's baked till everything is hot and the top is golden. To eat: first take a big *scoop from the Sushi Bake and put in on your plate. Sushi Bake is basically like a sushi casserole.
Instructions to make Sushi Bake:
- Preheat oven to 450 degrees.
- Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
- Press cooked sushi rice onto a 9x13 pan.
- Sprinkle 1/2 jar of Nori Furikake onto pressed rice.
- Spread crab mixture on top.
- Sprinkle the remaining Nori Furikaki on top of the mixture.
- Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
- Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.
To eat: first take a big *scoop from the Sushi Bake and put in on your plate. Sushi Bake is basically like a sushi casserole. The best part is the crispy top layer where all the flavors from the toppings come together. All you need to do is layer the ingredients, pop it in the oven, and you're all set! To serve, cut seaweed sheets into four.
So that is going to wrap it up for this exceptional food sushi bake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
