Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, dill seafood salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dill Seafood Salad is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Dill Seafood Salad is something that I have loved my whole life. They are nice and they look wonderful.
Experience the quality of our seafood and you'll agree it's nature's finest work. In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper. Mix well and refrigerate until chilled. Taste, and then season with a pinch of salt and a few.
To get started with this recipe, we have to prepare a few ingredients. You can cook dill seafood salad using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dill Seafood Salad:
- Make ready 3 stalks celery, finely diced
- Prepare 1 small yellow onion, finely diced
- Take 1 small red onion, finely diced
- Get 2 tbsp Old Bay Seasoning
- Get juice from two lemons
- Get 1 tbsp chopped fresh dill
- Get 2 tbsp butter
- Prepare 1 tbsp cajun seasoning
- Prepare 20 oz shrimp, cooked, deveined, tail off, cut into 1/4" chunks
- Take 10 oz bay scallops, halved
- Make ready 1/2 cup mayonaisse
- Prepare 1/4 cup sour cream
- Prepare 12 Buns
Add salt and pepper, to taste. Prepare dill dressing; toss with remaining ingredients except avocados and salad greens. The seafood is combined with celery, red onion, fresh dill, Old Bay seasoning, lemon juice and mayonnaise. Everything gets tossed together to make an ultra creamy and flavorful salad.
Steps to make Dill Seafood Salad:
- In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
- Combine all the other ingredients in a large bowl.
- Mix everything together and refrigerate for about 30 minutes. You can serve this on bread or alone. Throw some toppings on; lettuce and tomato, bacon, avocado, onion straws. I like to use Hawaiian sweet rolls with onions straws for some crunch.
The seafood is combined with celery, red onion, fresh dill, Old Bay seasoning, lemon juice and mayonnaise. Everything gets tossed together to make an ultra creamy and flavorful salad. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours. Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl.
So that is going to wrap it up for this exceptional food dill seafood salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
