Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, autumn harvest beef and pork roast with vegetables. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cube the beef and Pork season with the spices, bay leaves, and set aside. Peel and chop the onion and carrots. Autumn Harvest Beef and Pork Roast with Vegetables instructions. Cube the beef and Pork season with the spices, bay leaves, and set aside.
Autumn Harvest Beef and Pork Roast with Vegetables is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Autumn Harvest Beef and Pork Roast with Vegetables is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:
- Get 1-1/2 pound pork roast
- Take 11 ounces strip steak
- Take 3 large carrots
- Get 2 large Yukon Gold potatoes
- Get 2 leaf Bay leaves crumbled
- Get 1 teaspoon ground black pepper
- Prepare 1 teaspoon salt
- Get 3 stalks celery chopped
- Get 1 teaspoon mustard powder
- Get 30 ounces beef broth
- Take 1 teaspoon ground allspice
- Get 1 large onion roughly chopped
- Take 1 teaspoon Worcestershire sauce
- Take 1 stick butter
- Make ready 1 teaspoon marjoram
- Prepare 1 tablespoon minced garlic
- Get 15 ounces corn
- Get 1/4 cup Sauvignon merlot
- Get 1/2 cup flour
- Prepare 1/2 cup extra Virgin olive oil
Place the pot roast on the vegetables, then add onions, and mushrooms over and around the roast. Sprinkle lightly with salt, pepper, and the remaining thyme. Combine beef broth and tomato paste; pour over the pot roast. While pork is cooking, coat a separate baking dish with vegetable cooking spray and add vegetables.
Instructions to make Autumn Harvest Beef and Pork Roast with Vegetables:
- Cube the beef and Pork season with the spices, bay leaves, and set aside.
- Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
- Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
- Bring to a boil. Boil 7 minutes stirring occasionally.
- Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
- Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
- Let rest for 10 minutes
- Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.
Combine beef broth and tomato paste; pour over the pot roast. While pork is cooking, coat a separate baking dish with vegetable cooking spray and add vegetables. Remove the roast to a plate, then add the carrots, turnips and onion to the pot. Lower the heat to medium and cook, stirring. Season the roast very generously with salt and pepper, and then dust lightly with the flour.
So that is going to wrap it up with this special food autumn harvest beef and pork roast with vegetables recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
