Seafood Fried Rice with Veggies
Seafood Fried Rice with Veggies

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood fried rice with veggies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood Fried Rice with Veggies is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Seafood Fried Rice with Veggies is something which I’ve loved my entire life.

Home delivery on sustainably caught seafood. Experience the quality of our seafood and you'll agree it's nature's finest work. Moving Forward, Uncle Ben's® Will Be Known as Ben's Original™. Believe in the Power of Inclusion and Equity.

To begin with this particular recipe, we must prepare a few components. You can have seafood fried rice with veggies using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood Fried Rice with Veggies:
  1. Get 2 plates steamed rice
  2. Get 1 bunch brocolini
  3. Prepare 1 carrot
  4. Prepare 100 gr prawn
  5. Prepare 3 crabstick (optional)
  6. Get 100 gr squid (optional)
  7. Get 5 pcs fish balls (optional)
  8. Take 1/2 red onion
  9. Take 3 garlic cloves
  10. Take 1/2 tsp salt
  11. Take 1/4 tsp pepper
  12. Get 2 tbsp sweet soy sauce (optional)
  13. Take 2 tbsp cooking oil
  14. Take You can use any kind of veggies like:
  15. Make ready Bokcoy
  16. Prepare Choysum
  17. Make ready Spinach
  18. Take Capsicum
  19. Take Corn kernels
  20. Take Green peas

Pour mixture into the skillet and bring to a simmer. Fold in the cooked rice, shrimp and eggs. Divide fried rice into bowls and top with green onion. Stir shrimp, rice, and green onions into the skillet.

Instructions to make Seafood Fried Rice with Veggies:
  1. Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawns.
  2. Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well.
  3. Add prawns and squid stir until well cooked. Add crabstick and fish balls. Stir it well.
  4. Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like).
  5. Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 mins.
  6. Serve while hot, you can also put fried fish on the side.

Divide fried rice into bowls and top with green onion. Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. In the same wok, swirl in remaining teaspoon oil. When I was growing up, shrimp fried rice was a dish Mama Lin cooked occasionally to change our dinner routine.

So that’s going to wrap this up with this exceptional food seafood fried rice with veggies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!