Seafood Fried Rice with Veggies
Seafood Fried Rice with Veggies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seafood fried rice with veggies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Seafood Fried Rice with Veggies is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Seafood Fried Rice with Veggies is something that I have loved my entire life. They are fine and they look wonderful.

Experience the quality of our seafood and you'll agree it's nature's finest work. Spicy Shrimp Fried Rice (Authentic Restaurant Style) is a mix of shrimp with rice, veggies and hot sauce. Packed with flavors, quick and delicious meal in minutes. Add carrots and peppers and sauté.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook seafood fried rice with veggies using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Fried Rice with Veggies:
  1. Get plates steamed rice
  2. Prepare brocolini
  3. Take carrot
  4. Make ready prawn
  5. Make ready crabstick (optional)
  6. Make ready squid (optional)
  7. Make ready fish balls (optional)
  8. Prepare red onion
  9. Make ready garlic cloves
  10. Make ready salt
  11. Take pepper
  12. Make ready sweet soy sauce (optional)
  13. Take cooking oil
  14. Make ready You can use any kind of veggies like:
  15. Make ready Bokcoy
  16. Make ready Choysum
  17. Take Spinach
  18. Make ready Capsicum
  19. Get Corn kernels
  20. Get Green peas

Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. In the same wok, swirl in remaining teaspoon oil. When I was growing up, shrimp fried rice was a dish Mama Lin cooked occasionally to change our dinner routine.

Steps to make Seafood Fried Rice with Veggies:
  1. Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawns.
  2. Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well.
  3. Add prawns and squid stir until well cooked. Add crabstick and fish balls. Stir it well.
  4. Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like).
  5. Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 mins.
  6. Serve while hot, you can also put fried fish on the side.

In the same wok, swirl in remaining teaspoon oil. When I was growing up, shrimp fried rice was a dish Mama Lin cooked occasionally to change our dinner routine. She would stir fry rice and vegetables with tiny dried shrimp, bits of Chinese sausage, and small dried scallops if she was feeling fancy. While waiting for the rice to cool, heat up a saucepan to medium high with some olive oil and add the salmon and shrimp. After the seafood is cooked halfway, add the vegetables and cook for a little longer.

So that’s going to wrap this up with this exceptional food seafood fried rice with veggies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!