Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheesy potato soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Melt butter in a Dutch oven over medium-high heat. Add potatoes and water; bring to a boil. Melt the butter in a large pot over medium heat.
Cheesy Potato Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cheesy Potato Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have cheesy potato soup using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Potato Soup:
- Get 6 tablespoons unsalted butter
- Get 1 ½ cups onions chopped
- Get 1 ½ cups celery chopped
- Get 1 clove chopped Garlic
- Make ready 2 cups water
- Prepare 2 cups chicken broth
- Take 8 potatoes , peeled and cubed
- Get 1 ½ teaspoons steak seasoning
- Make ready T 2 worcestershire
- Prepare T 2 white vinegar
- Get 4 tablespoons all-purpose flour
- Take 2 cups milk ⅓
- Prepare ½ cup Creme Half and Half
- Get 2 tablespoons parsley chopped fresh
- Prepare salt pepper & (rhine )
- Take 10 oz cheddar velveeta cheese or .
Melt butter in a medium saucepan over medium-high heat. Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Potatoes cook all day in the slow cooker until they've broken down into a creamy broth.
Instructions to make Cheesy Potato Soup:
- Melt the butter in a large pot over medium heat. Saute the onions, garlic and celery in the butter for 5 to 10 minutes, or until tender.
- Stir in the water and broth and potatoes, bring to a boil and then simmer until the potatoes are tender.
- Add steak seasoning, worcestershire and vinegar and simmer 5min.
- Add the cheese and stir until melted.
- In a separate small bowl, combine the flour and the milk and creme mix and stir well until the flour is mostly dissolved. Pour this into the soup slowly, stirring constantly, until soup has thickened, about 5 minutes.
- Garnish with the parsley. add salt and pepper to taste.
Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Potatoes cook all day in the slow cooker until they've broken down into a creamy broth. Stir in the thickener of half-and-half and flour during the last half hour and the cheese and bacon, right before serving. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch.
So that’s going to wrap this up for this special food cheesy potato soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
