Seafood Fried Rice with Veggies
Seafood Fried Rice with Veggies

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood fried rice with veggies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Experience the quality of our seafood and you'll agree it's nature's finest work. Spicy Shrimp Fried Rice (Authentic Restaurant Style) is a mix of shrimp with rice, veggies and hot sauce. Packed with flavors, quick and delicious meal in minutes. Add carrots and peppers and sauté.

Seafood Fried Rice with Veggies is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Seafood Fried Rice with Veggies is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood fried rice with veggies using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Fried Rice with Veggies:
  1. Prepare plates steamed rice
  2. Get brocolini
  3. Get carrot
  4. Make ready prawn
  5. Make ready crabstick (optional)
  6. Make ready squid (optional)
  7. Take fish balls (optional)
  8. Make ready red onion
  9. Prepare garlic cloves
  10. Take salt
  11. Make ready pepper
  12. Make ready sweet soy sauce (optional)
  13. Get cooking oil
  14. Make ready You can use any kind of veggies like:
  15. Make ready Bokcoy
  16. Make ready Choysum
  17. Make ready Spinach
  18. Take Capsicum
  19. Make ready Corn kernels
  20. Take Green peas

Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. In the same wok, swirl in remaining teaspoon oil. When I was growing up, shrimp fried rice was a dish Mama Lin cooked occasionally to change our dinner routine.

Steps to make Seafood Fried Rice with Veggies:
  1. Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawns.
  2. Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well.
  3. Add prawns and squid stir until well cooked. Add crabstick and fish balls. Stir it well.
  4. Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like).
  5. Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 mins.
  6. Serve while hot, you can also put fried fish on the side.

In the same wok, swirl in remaining teaspoon oil. When I was growing up, shrimp fried rice was a dish Mama Lin cooked occasionally to change our dinner routine. She would stir fry rice and vegetables with tiny dried shrimp, bits of Chinese sausage, and small dried scallops if she was feeling fancy. While waiting for the rice to cool, heat up a saucepan to medium high with some olive oil and add the salmon and shrimp. After the seafood is cooked halfway, add the vegetables and cook for a little longer.

So that is going to wrap this up with this exceptional food seafood fried rice with veggies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!