Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cassava fine fried (polus). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cassava Fine Fried (POLUS) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cassava Fine Fried (POLUS) is something which I have loved my whole life.
Puree cassava and mix with chopped tempeh and leek in the bowl. Add the ground spices and mix well, then shape the dough into oval. Fry all the dough until golden, drain. Ready to be enjoyed with green sauce or cayenne pepper.
To get started with this recipe, we have to first prepare a few components. You can cook cassava fine fried (polus) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cassava Fine Fried (POLUS):
- Take 350 gr cassava, boiled
- Make ready 75 gr tempeh, finely chopped
- Make ready 1 leek, thinly sliced
- Prepare Oil for frying
- Get GROUND SPICES
- Prepare 3 cloves garlic
- Take 1 red onion
- Make ready 3 red peppers (to taste)
- Get 2 lime leaves
- Get 1 piece Kencur (size of the tip of a finger)
- Take Flavoring ( optional )
- Get to taste Sugar and salt
Remove into a colander and let them dry and cool a little bit. Then spread the pieces out on a plate n sprinkle with some gram flour and chilli powder. Cassava is one of the ingredients I always keep in my kitchen. I love how it tastes cooked in different ways, but fried cassava is my favorite.
Instructions to make Cassava Fine Fried (POLUS):
- Puree cassava and mix with chopped tempeh and leek in the bowl.
- Add the ground spices and mix well, then shape the dough into oval.
- Fry all the dough until golden, drain.
- Ready to be enjoyed with green sauce or cayenne pepper.
- KENCUR : Kaempferia galanga L.
Cassava is one of the ingredients I always keep in my kitchen. I love how it tastes cooked in different ways, but fried cassava is my favorite. Another way I usually cook cassava is by boiling it with a little salt. The recipe that I tend to make for special gatherings or events, however, is little cassava balls stuffed with cheese, a perfect appetizer that Add cassava to a pot, cover with water, and bring to a boil. When the pot comes to a boil, season with salt to taste.
So that’s going to wrap this up with this special food cassava fine fried (polus) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
