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Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, racing rice cake pasuruan (lontong balap pasuruan). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan). Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, and this is a typical Indonesian food. The rice rolled inside banana leaf and boiled, then cut into small cakes as a food. We provide you only the best RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) recipe here.

RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have racing rice cake pasuruan (lontong balap pasuruan) using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):

1. Get 1 piece tempeh, cut into 2x2 cm
2. Take 500 g tofu, fried and cut to taste
3. Prepare 150 g bean sprouts, discarded roots
4. Make ready 500 g rice, for rice cake (lontong)
5. Prepare CHILI PASTE
6. Take 10 pcs boiled cayenne pepper
7. Make ready 4 Tbsp quality shrimp paste
8. Get 3 Tbsp fried onions
9. Take 1 Tbsp fried garlic
10. Get 50 ml boiled water
11. Take to taste Soy sauce
12. Get DRESSING SAUCE
13. Make ready 1 stalk lemongrass, crushed
14. Make ready 1 1/2 to 2 liters water
15. Take 3 lime leaves
16. Take 3 cm galangal, crushed
17. Get 1 Tbsp salt (to taste)
18. Take 2 tsp sugar
19. Take 2 Tbsp oil for frying
20. Get SPICES
21. Prepare 4 garlic
22. Get 4 onion
23. Get 1/2 tsp pepper
24. Prepare 2 cm turmeric
25. Get 4 pecans, toasted

Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant. Here is how you cook it.

Instructions to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):

1. Blend all ingredients seasoning and set aside.
2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
5. Put the cake in a serving dish, add the chunks of fried tofu.
6. Pour sauce with tempeh on it, complete with chili paste. Serve warm.
7. IMAGE : this is a rice cake (Lontong)

Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant. Here is how you cook it. A typical and well-loved food amongst Surabaya locals, lontong balap is a dish consisting of lontong (compressed rice cake) drenched in gravy with bean sprouts, tofu and lentho, and often seasoned with fried onions and soy sauce. Lontong balap is soupy, a symbolic difference than its comrades back in the western part of Java that use peanut sauce, and tastes quite sweet with a hint of savory owing from the beef broth. But first of all, huge chunks of rice cakes are placed in order with the bean curds and (a lot) of bean sprouts first.

So that’s going to wrap this up with this special food racing rice cake pasuruan (lontong balap pasuruan) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!