Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spanish seafood rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spanish Seafood Rice is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spanish Seafood Rice is something which I have loved my entire life.
Experience the quality of our seafood and you'll agree it's nature's finest work. Seafood paella became popular on the sunny beaches of Valencia and Barcelona. This is the pan of rice that the world fell in love with. Apart from beautifully fresh fish, shrimp, squid, mussels, and clams, the real treasure of seafood paella is the rice.
To get started with this recipe, we have to prepare a few ingredients. You can cook spanish seafood rice using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Seafood Rice:
- Prepare 1 tbsp olive oil
- Make ready 1 onion, finely chopped
- Take 2 garlic cloves
- Make ready 250 grams paella rice
- Make ready 850 grams Hot vegetable stock
- Get 1 pinch saffron
- Get 400 grams seafood mix (defrosted before use)
- Prepare 1/2 juice from small lemon
- Make ready 1 few bite size of chicken breast - cooked
- Prepare 1 red pepper
- Make ready 1 full hand of green peas
In a medium saucepan over medium heat, heat oil. Galician seafood rice is unbelievably rich in flavor, creamy while still maintaining the rice's crispness and brimming with seafood. The most typical type of seafood rice in the region is arroz con bogavante, rice with lobster. It is usually cooked in a paella pan with the lobster cut, shell on, in half or in fourths.
Steps to make Spanish Seafood Rice:
- Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
- Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
- Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!
The most typical type of seafood rice in the region is arroz con bogavante, rice with lobster. It is usually cooked in a paella pan with the lobster cut, shell on, in half or in fourths. In the high-class Seafood Paellas, it is usually seen lobster, as well as crayfish, prawns or crabs. The Valencian paella and the seafood paella are always competing for the first place of the most popular Spanish paella. Today adding meats and vegetables to seafood paella has become common.
So that’s going to wrap this up for this exceptional food spanish seafood rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
