Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steak diane. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak Diane is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Steak Diane is something which I have loved my entire life.
Sprinkle the steaks on both sides with the salt and pepper. When planning the Delmonico reopening, Emeril Lagasse wanted to bring back the tableside service that was so popular in dining rooms long ago. Diane-style has come to mean sautéing thinly sliced or. Steak Diane usually calls for Dijon mustard not stone ground.
To begin with this particular recipe, we must first prepare a few components. You can have steak diane using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak Diane:
- Take Sirloin steak or any cut you prefer
- Prepare 3 cloves garlic
- Make ready 2 tbps salted butter
- Get Olive oil
- Take Salt
- Prepare Pepper
- Prepare 1 white onion
- Prepare 1/4 cup button mushrooms
- Prepare 1 tbps mustard
- Get 1/4 cup heavy cream
- Prepare 1 shot brandy or cogniac
- Prepare 3-4 tbps of Worcester Sauce
- Prepare Parsley
- Make ready 1 handful peas (optional)
Heat a small amount of oil in a pan until the pan is quite hot. Season steaks on both sides with salt and pepper. Steak Diane is a classic restaurant show-stopping dish of tender filet mignon steaks in a rich mushroom-herb cream sauce. With this recipe from chef John J. Vyhnanek, you easily can prepare this meal for a romantic dinner at home with your loved one.
Instructions to make Steak Diane:
- Hot pan, olive oil. Season and sear the steaks with 2 cloves of garlic (cook to the degree that you prefer). Add the butter to the pan then baste. Once cooked, take it off the heat and rest the meat.
- On the same pan, saute the chopped onion and 1 clove of garlic until soft. Season with salt, pepper, mustard and Worcester sauce then add the mushrooms.
- Pour the brandy on one side of the pan then slightly tilt over the flame to flambe or just let the alcohol cook-out without flaming. (Be careful when flaming. Make sure that you can control the fire on the pan. Always have a wet towel ready or flour to put out the flames if it gets out of control).
- Swirl the remaining juices around, add the cream then reduce. Add chopped parsley.
- You can put the steaks back in the cream to finish cooking or you can just spoon the sauce on top of the steaks during plating.
- You can serve it with baked potato wedges (as seen on my picture) or with mashed potatoes. Bon appetit.
Steak Diane is a classic restaurant show-stopping dish of tender filet mignon steaks in a rich mushroom-herb cream sauce. With this recipe from chef John J. Vyhnanek, you easily can prepare this meal for a romantic dinner at home with your loved one. Steak Diane One of my favorite classic dinner recipes is Steak Diane. This restaurant-style dish is easy to make and would make a delicious dish for your next date night. When the butter is foamy, add the steak and cook to your liking.
So that’s going to wrap this up with this special food steak diane recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
