Chicken Steak and Cous Cous
Chicken Steak and Cous Cous

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken steak and cous cous. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Steak and Cous Cous is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Steak and Cous Cous is something which I’ve loved my entire life. They are fine and they look fantastic.

This incredible chicken dinner recipe will teach you how to pickle veggies, sear chicken, wilt greens, and steam couscous all in the same pan! Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. The Best Chicken Steak Pasta Recipes on Yummly Season steak with salt and pepper.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken steak and cous cous using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Steak and Cous Cous:
  1. Take 2 Chicken breast
  2. Prepare 2 Onions , sliced into rings
  3. Make ready 1 Capsicum , sliced
  4. Make ready 1 Potato , sliced
  5. Make ready 4 Mushroom , sliced
  6. Take 50 Grams Butter
  7. Prepare 1 Tablespoon pepper Ground
  8. Prepare 1/2 Cup Worcestershire sauce
  9. Get 2 Tablespoons Barbecue sauce
  10. Make ready 1/2 Teaspoon White Vinegar
  11. Get 2 Cups Cous cous
  12. Make ready 1 Teaspoon butter Melted
  13. Prepare 4 Cups water Warm

Shawarma Plate Freshly carved shawarma served with a freshly toasted pita, red onion, tomato and yogurt dill sauce. Meanwhile, cook the couscous with the chopped apricots. Sprinkle the spices and some seasoning over the chicken thighs, then rub into the skin and flesh. Drizzle a little oil over the skin and nestle the thighs among the veg.

Instructions to make Chicken Steak and Cous Cous:
  1. Marinate the chicken breasts for almost 2-3 hours in half of the Worcestershire sauce,pepper,vinegar and salt.
  2. Drip off the excess marinade and place the steaks in a pan greased with half of the butter at medium heat and fry for 5 minutes on each side to get a deep brown colour to the steak.
  3. Once the brown colour is attained simmer the heat and add the marinade to the pan with 1/2 cup water,rest of the sauces and salt as per your need and cook the chicken till done and the sauce is reduced and thickened.
  4. Saute onion rings,potato,capsicum and mushroom in butter for about 5 minutes and add to the steak mix and close the pan.
  5. Place 2 cups of cous cous in a bowl and add 4 cups of boiling water with salt as needed and melted butter. Close the bowl and keep aside for 10 minutes. The cous cous is done. You can fluff it with a fork.
  6. Serve the steak and vegetables over the cous cous.

Sprinkle the spices and some seasoning over the chicken thighs, then rub into the skin and flesh. Drizzle a little oil over the skin and nestle the thighs among the veg. Enhance the cooked couscous with a variety of herbs, spices and even pine nuts to make the recipe your own. Serve the couscous alone or as a side dish to meat and fish. Season the steak with ½ teaspoon each salt and pepper.

So that is going to wrap this up with this special food chicken steak and cous cous recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!