Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian tempeh mendoan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Indonesian Tempeh Mendoan is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Indonesian Tempeh Mendoan is something that I’ve loved my entire life.
One of our favourite Indonesian recipes. This deep-fried marinated tempeh will blow your mind. Indonesian Tempeh Mendoan Rahma Savitri United Kingdom Tempeh itself is a soy product made from fermented soybean. Mendoan = cooking method which means " half cooked".
To get started with this recipe, we have to prepare a few components. You can have indonesian tempeh mendoan using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Tempeh Mendoan:
- Prepare 6 tbsp plain flour
- Take 2 tbsp rice flour
- Make ready 200 gr tempeh
- Prepare 2 spring onions
- Prepare Salt and pepper
- Prepare Coriander powder
- Prepare Garlic powder
- Prepare 1 tsp turmeric powder (optional)
- Get Water
- Take Oil to fry
- Get Sauce
- Prepare Sweet soy sauce (Kecap manis)
- Prepare Chopped green or bird eye red chillies
- Get Drops lemon juice
Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin. A word mendoan is from Banyumas dialect, one of some dialects in Javanese. It means under-cooked or not hard or limp. That is why to make this mendoan need lots hot oil and quick-cooked technique.
Steps to make Indonesian Tempeh Mendoan:
- Mix plain and rice flour, including all spices powder with salt and pepper to your likeness.
- Chop spring onions, mix it into flour mixture and add some water. You want the batter to not be too thick or too watery, just like pancake batter.
- Cut tempeh thinly. It’s better to use a big tempeh as it turn out prettier but I could not find it in my area, so this is the small version.
- Preheat some oil. You don’t need to deep fry, so cover enough the bottom of frying pan just enough to fry the tempeh. Fry until the batter looks cooked !
- Serves Tempeh Mendoan with a mix of sweet soy sauce, drops of lemon juice and chopped chillies. Enjoy :)
It means under-cooked or not hard or limp. That is why to make this mendoan need lots hot oil and quick-cooked technique. We eat this by dipping mendoan tempe into sambal kecap. During the raining season, you crave something warm and spicy. Tempe Mendoan is the right snack for the season for it checks all the boxes above.
So that’s going to wrap it up for this special food indonesian tempeh mendoan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
