My Grilling Spot Scallop Stew
My Grilling Spot Scallop Stew

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my grilling spot scallop stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Wash the scallops with water and set them aside, ideally inside the fridge. Pre heat the pan over the grill. Add the Butter and the Garlic Sauce. In My Grilling Spot, we love sea food.

My Grilling Spot Scallop Stew is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. My Grilling Spot Scallop Stew is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my grilling spot scallop stew using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Grilling Spot Scallop Stew:
  1. Take 1 Pound Scallops
  2. Get 2 Tablespoons Butter
  3. Prepare 3 Tablespons Garlic Sauce
  4. Make ready To Taste Salt
  5. Make ready To Taste Parsley
  6. Get 1/2 Cup White Wine
  7. Make ready 2 Cups Fish Broth
  8. Make ready To Taste Olive Oil

While I love shrimp, crab, fish, and lobster. My Grilling Spot Scallop Stew step by step. Wash the scallops with water and set them aside, ideally inside the fridge. Pre heat the pan over the grill.

Steps to make My Grilling Spot Scallop Stew:
  1. Wash the scallops with water and set them aside, ideally inside the fridge.
  2. Pre heat the pan over the grill.
  3. Add the Butter and the Garlic Sauce.
  4. Mix Well and let it cook for 5 minutes.
  5. Ad the salt to the mix.
  6. Put the scallops in the pan and mix everything. You need to stir every other minute to ensure all the scallops are well cooked.
  7. Add the white wine and let it reduce for 10 minutes.
  8. Add the Olive Oil.
  9. Add the Parsley and mix well.
  10. Add the fish broth and let it cook for 10 minutes at low heat.
  11. Serve and enjoy!

Wash the scallops with water and set them aside, ideally inside the fridge. Pre heat the pan over the grill. Add the Butter and the Garlic Sauce. Ad the salt to the mix. Put the scallops in the pan and mix everything.

So that’s going to wrap this up with this special food my grilling spot scallop stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!