Turmeric Shrimp Rice Pilaf
Turmeric Shrimp Rice Pilaf

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turmeric shrimp rice pilaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turmeric Shrimp Rice Pilaf is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Turmeric Shrimp Rice Pilaf is something that I have loved my whole life. They are nice and they look fantastic.

It's bold, bright, and richly flavored. If you'd like to use raw shrimp in place of the cooked shrimp, add them to the pot when you pour in the coconut milk and chicken broth. Turmeric rice with shrimp and kale is a simple, one pot dinner made with coconut milk and sesame oil. This is a very easy dish that I quite often make using leftover cocktail shrimp after a party!

To begin with this particular recipe, we must first prepare a few components. You can have turmeric shrimp rice pilaf using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turmeric Shrimp Rice Pilaf:
  1. Prepare 3 lbs white shrimp peeled
  2. Get 1 red bell pepper chopped
  3. Prepare 1 orange bell pepper chopped
  4. Take 1 yellow bell pepper chopped
  5. Take 3 cloves garlic minced
  6. Make ready Turmeric
  7. Make ready 1 pound no. 65 Orzo pasta
  8. Get Olive oil
  9. Take Butter
  10. Get Water
  11. Get 4 chicken bouillon cubes
  12. Prepare Garlic salt
  13. Take Cracked black pepper
  14. Take Juice of 2 lemons
  15. Prepare 2 drops Liquid shrimp and crab boil

In a medium saucepan over medium heat, add olive oil and butter. When butter is melted, add onion and garlic, saute until softened. Stir the rice until it is well mixed with onions, turmeric and garlic. Add broth and bring to a boil.

Instructions to make Turmeric Shrimp Rice Pilaf:
  1. Use Olive oil and butter to saute orzo pasta in a pot on medium heat
  2. Next add onion and garlic and continue to stir
  3. Then add the bell peppers and continue to stir
  4. Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil
  5. Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam
  6. In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that 😉 now you are DONE 😋😋😋😋 ENJOY 💗💗💗💗

Stir the rice until it is well mixed with onions, turmeric and garlic. Add broth and bring to a boil. Toss the shrimp in a medium bowl with the Essence, Italian Essence, salt and black pepper. Heat oil and butter in a saute pan over medium heat. Add the rice and saute, stirring, until rice is coated with oil and butter.

So that is going to wrap it up for this special food turmeric shrimp rice pilaf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!