Turmeric Shrimp Rice Pilaf
Turmeric Shrimp Rice Pilaf

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, turmeric shrimp rice pilaf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

It's bold, bright, and richly flavored. If you'd like to use raw shrimp in place of the cooked shrimp, add them to the pot when you pour in the coconut milk and chicken broth. Turmeric rice with shrimp and kale is a simple, one pot dinner made with coconut milk and sesame oil. This is a very easy dish that I quite often make using leftover cocktail shrimp after a party!

Turmeric Shrimp Rice Pilaf is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Turmeric Shrimp Rice Pilaf is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook turmeric shrimp rice pilaf using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turmeric Shrimp Rice Pilaf:
  1. Get white shrimp peeled
  2. Make ready red bell pepper chopped
  3. Make ready orange bell pepper chopped
  4. Get yellow bell pepper chopped
  5. Prepare garlic minced
  6. Get Turmeric
  7. Take no. 65 Orzo pasta
  8. Make ready Olive oil
  9. Prepare Butter
  10. Take Water
  11. Prepare chicken bouillon cubes
  12. Prepare Garlic salt
  13. Prepare Cracked black pepper
  14. Take Juice of 2 lemons
  15. Make ready Liquid shrimp and crab boil

In a medium saucepan over medium heat, add olive oil and butter. When butter is melted, add onion and garlic, saute until softened. Stir the rice until it is well mixed with onions, turmeric and garlic. Add broth and bring to a boil.

Steps to make Turmeric Shrimp Rice Pilaf:
  1. Use Olive oil and butter to saute orzo pasta in a pot on medium heat
  2. Next add onion and garlic and continue to stir
  3. Then add the bell peppers and continue to stir
  4. Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil
  5. Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam
  6. In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that 😉 now you are DONE 😋😋😋😋 ENJOY 💗💗💗💗

Stir the rice until it is well mixed with onions, turmeric and garlic. Add broth and bring to a boil. Toss the shrimp in a medium bowl with the Essence, Italian Essence, salt and black pepper. Heat oil and butter in a saute pan over medium heat. Add the rice and saute, stirring, until rice is coated with oil and butter.

So that is going to wrap this up with this special food turmeric shrimp rice pilaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!