Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oyster mushrooms fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oyster Mushrooms Fried Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Oyster Mushrooms Fried Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
Oyster Mushroom Fried Rice Day-old rice, green beans, tomatoes, oyster mushrooms browned in oil and eggs. This mushroom fried rice is an exercise in stretching our dwindling food supply. Sauté veggies until soft and then add oyster mushrooms Add seasoning if desired (sea salt and onion powder) Add cooked wild rice to pan of veggies and oyster mushrooms. In the meantime, use a second frying pan and heat some oil in it.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oyster mushrooms fried rice using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oyster Mushrooms Fried Rice:
- Prepare 1 cup wild rice
- Make ready 1 1/2 cup chopped oyster mushrooms
- Make ready 1/4 cup yellow onions
- Make ready 1/4 cup green onions
- Prepare 1/4 cup green peppers
- Prepare 1/4 habanero pepper (if you prefer, but remove after obtaining desired spicy taste)
- Get 1/4 of chopped cilantro
- Take 4 tablespoons grape seed oil
- Make ready Sea salt (season to taste)
Plus, their meaty texture ensures you don't miss the actual meat in this recipe. If desired, you can also use oyster mushrooms, or any blend of exotic mushrooms you prefer. Fried Oyster Mushrooms make a surprisingly tasty side dish or snack. Flavored with butter, salt and black pepper, these are ADDICTIVE!
Steps to make Oyster Mushrooms Fried Rice:
- Soak wild rice in spring water to reduce cooking time. Or place 1 cup of wild rice in four cups of spring water that has been brought to a boil. Cook 30-45 min or until rice is soft to touch/taste. (add 1/4 teaspoon of sea salt to water if preferred)
- Coat pan or wok with 4 tablespoons of grape seed oil over medium heat. Sauté veggies until soft and then add oyster mushrooms Add seasoning if desired (sea salt and onion powder)
- Add cooked wild rice to pan of veggies and oyster mushrooms. Stir and simmer for 10 min. To allow flavors to blend. Enjoy!
Fried Oyster Mushrooms make a surprisingly tasty side dish or snack. Flavored with butter, salt and black pepper, these are ADDICTIVE! Use them in sandwiches, pasta, rice or eat as they are pairing with cold beer. Have you ever tasted fried oyster mushrooms? Oyster mushroom stir-fry is one of these simple and nourishing meals that we often have for dinner.
So that is going to wrap this up for this special food oyster mushrooms fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
