Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, prawns egg rice noodles. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Add the prepared sauce and toss well to combine. Remove from the heat and stir in the coriander. Heat the noodles to pack instructions. Arrange the noodles in serving bowls and spoon the prawn stir-fry on top, or toss together and serve.
Prawns Egg Rice Noodles is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Prawns Egg Rice Noodles is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook prawns egg rice noodles using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Prawns Egg Rice Noodles:
- Take 1 tsp oil
- Take 1 rice noodle
- Prepare 1 egg
- Make ready 1 piece ham
- Take 6 prawns
The third option is to cook dried rice noodles according to package instructions and use. Key Ingredients: Wide Rice Noodles, Prawns, Eggs, Chicken, Water/Stock, Soy Sauce, Oyster Sauce, Pepper, Sesame Oil, Scallion, Ginger, Garlic, Oil. Drain the noodles and rinse them with cold water. Place the rice noodle in a large bowl, pour the water over, and use tongs or a fork to move the noodles about, stirring every minute or so until they are quite pliable but not soft.
Instructions to make Prawns Egg Rice Noodles:
- Prepare the ingredients, add 1 tsp to the pan and spread the oil around the pan
- Add the prawns and ham firstly
- Add the rice noodles
- Then add the egg and some decorative vegetables
- Add the black pepper and mixed them well. The dish is already to serve! Enjoy :)
Drain the noodles and rinse them with cold water. Place the rice noodle in a large bowl, pour the water over, and use tongs or a fork to move the noodles about, stirring every minute or so until they are quite pliable but not soft. Drain the noodles and rinse them with cold water. Drain noodle mixture; add to skillet. Stir in the soy sauce, pepper and remaining oil; toss to coat.
So that’s going to wrap this up for this special food prawns egg rice noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
