Betty Crocker Beef Stroganoff
Betty Crocker Beef Stroganoff

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, betty crocker beef stroganoff. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Betty Crocker Beef Stroganoff is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Betty Crocker Beef Stroganoff is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook betty crocker beef stroganoff using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Betty Crocker Beef Stroganoff:
  1. Get 1 1/2 lbs sirloin steak
  2. Take 1 large onion diced
  3. Get 2 garlic cloves chopped fine
  4. Prepare 1 1/2 cups Beef Broth
  5. Get 1/2 tsp salt
  6. Make ready 1 tsp Worcestershire sauce
  7. Prepare 8 oz fresh mushrooms sliced
  8. Make ready 12 oz Sour Cream
  9. Get 1/4 cups butter
  10. Prepare 1/4 cups flour
  11. Make ready 3 cups cooked Egg Noodles

Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. If you've ever wanted to make a big hearty pot of beef stroganoff but thought it was complicated, you'll want to tune in. This creamy classic dish requires l.

Steps to make Betty Crocker Beef Stroganoff:
  1. Cut meat into 1/2in. cubes set aside.
  2. Melt butter in skillet, add mushrooms, onions, and garlic. Sautee in saucepan until onions are cooked thoroughly. Empty onion mixture into bowl.
  3. In same saucepan cook meat until Browned. Add 1 cup of beef broth. Add the salt and Worcestershire sauce bring to a boil. Add lid and simmer 15 minutes.
  4. Add flour into the other 1/2 cups of beef broth and add to beef mixture. Add in the onion mixture, stirring constantly. Boil And stir one minute. Add sour cream stirring until hot. Serve over noodles.

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