Curry Tuna Fried Rice
Curry Tuna Fried Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, curry tuna fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curry Tuna Fried Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Curry Tuna Fried Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

Read Customer Reviews & Find Best Sellers. Add beaten egg yolks to cooked rice and mix until well coated. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant.

To begin with this recipe, we must first prepare a few ingredients. You can cook curry tuna fried rice using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Curry Tuna Fried Rice:
  1. Get cooked rice
  2. Prepare eggs lightly beaten
  3. Prepare shallot, chopped
  4. Get garlic, minced
  5. Make ready ginger powder
  6. Make ready turmeric powder
  7. Take curry powder
  8. Make ready curry leaves discard stalks
  9. Get dried chillies, chopped (optional)
  10. Prepare frozen mix vegetables, thawed
  11. Make ready (5oz/140 gr) tuna, drained
  12. Prepare salt
  13. Get ground pepper
  14. Take sunny side up or over easy eggs

Add the onion and stir-fry for another half a minute or until the onion has just softened. Now add in the tuna and toss until well combined. Add the rice and the seasoning sauce and toss until the rice is evenly coated in the sauce. Gently toss through the egg omelette.

Instructions to make Curry Tuna Fried Rice:
  1. Add beaten egg yolks to cooked rice and mix until well coated. Put aside
  2. Heat up a wok or frying pan and add in 2 tbsp cooking oil.
  3. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant.
  4. Add in mix vegetables and sauté for another 30 seconds.
  5. Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok.
  6. Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed.
  7. Transfer the rice to serving plates and top each with an egg.

Add the rice and the seasoning sauce and toss until the rice is evenly coated in the sauce. Gently toss through the egg omelette. Add the rice, peas, and corn. Stir in tuna, sour cream, curry powder, salt and pepper. Stir-fry and toss the fried rice until the curry fried rice is uniform in color, and the rice is heated through.

So that is going to wrap it up with this exceptional food curry tuna fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!