Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 5-ingredient chirashi sushi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
5-Ingredient Chirashi Sushi is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. 5-Ingredient Chirashi Sushi is something that I’ve loved my entire life.
This is our household's chirashi sushi that's doesn't require effort. When making sushi rice, cooking it somewhat firm is good. You can divide the remaining simmering sauce into two portions and store in the freezer. This is my family's chirashi sushi.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 5-ingredient chirashi sushi using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 5-Ingredient Chirashi Sushi:
- Take 3 rice bowls' worth x 2 Sushi Rice
- Prepare Stew
- Take 5 Dried shiitake mushrooms
- Prepare 30 grams Dried kampyo
- Make ready 1/2 Burdock root
- Get 1/2 Carrot
- Prepare 1 Aburaage
- Get 200 ml A: Rehydrated shiitake mushrooms
- Make ready 200 ml A: Water
- Make ready 1/2 tsp A: Dashi stock granules
- Make ready 3 tbsp of each A: Soy sauce, sugar
- Take 1 tbsp of each A: Sake, mirin
- Take 2 Eggs for iri tamago
- Get 1 tbsp each of sugar and sake; 1 dash of salt B: Sugar, sake, salt
- Take 1 Nori seaweed
- Prepare 1 Mitsuba or Shiso leaves
- Take 1 seasoning mix: 1 tablespoon each of dashi and vinegar; 1 teaspoon sugar; 1 pinch of salt Lotus root, shrimp (optional)
Once the salt and sugar has dissolved, immediately turn off the heat and let cool. If you cut the kinshi tamago into squares, you can make it look real nice. Chicken, Avocado, Cucumber, Lettuce, Wasabi are popular fillings for Sushi Rolls, because they taste good with sweet & sour rice. They can be great toppings for 'Chirashi-zushi', a type of sushi which is a kind of decorated rice salad.
Steps to make 5-Ingredient Chirashi Sushi:
- Rehydrate the dried shiitake mushrooms, remove the stems, and cut into thin slices. Reserve 1 cup of the water of soaking water. Cut the carrots and aburaage into thin matchsticks about 3-4 cm long.
- Wash the kampyo and rub with a bit of salt. Soak in water for 10 minutes to rehydrate. Cut into 1 cm wide pieces. Cut the burdock root into long, thin shavings.
- Bring the A ingredients to a boil in a pot. Add Steps 1 and 2, lid, then simmer over medium heat for about 30 minutes until the stock is cooked off. Let cool.
- Beat the eggs and flavor with the B ingredients. Heat some vegetable oil in a frying pan, then add the eggs. Take 4 chopsticks and scramble quickly to make iri tamago.
- Mix the simmered ingredients into the rice, and place the scrambled eggs on top. Garnish with minced mitsuba or shiso and it's complete!
- If you have shrimp or lotus root on hand, blanche, then marinate in the seasonings before placing on top for a more elegant version!
Chicken, Avocado, Cucumber, Lettuce, Wasabi are popular fillings for Sushi Rolls, because they taste good with sweet & sour rice. They can be great toppings for 'Chirashi-zushi', a type of sushi which is a kind of decorated rice salad. Same ingredients in a different presentation. It is basically all of the ingredients for sushi mixed up in a bowl and served. It is a very fast and convenient way to enjoy the taste of sushi without all the work!
So that’s going to wrap this up for this exceptional food 5-ingredient chirashi sushi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
