Filet steak, mushroom and potato stew
Filet steak, mushroom and potato stew

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, filet steak, mushroom and potato stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Filet steak, mushroom and potato stew is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Filet steak, mushroom and potato stew is something which I’ve loved my whole life. They are nice and they look wonderful.

Typically, a traditional stew with cubed beef chuck roast, carrots and potatoes is cooked for a long time over low heat. In a small bowl, mix flour and water until smooth; gradually stir into stew. In a bowl whisk together rest of your broth, onion soup mix/or package of dry gravy mix, steak sauce and minced garlic. Cut potatoes into quarters and place inside pot on sides of steak.

To get started with this recipe, we must first prepare a few components. You can cook filet steak, mushroom and potato stew using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Filet steak, mushroom and potato stew:
  1. Make ready Half onion fine chopped
  2. Prepare 3 garlic cloves minced
  3. Take 3 quarter pound small chunked filet
  4. Take 1/2 pound small potatoes chunked
  5. Make ready Tbsp fresh rosemary and Italian parsley
  6. Take 48 oz beef stock
  7. Make ready 1/2 cup red wine
  8. Take Small pack fresh white mushrooms
  9. Get leaves Bay
  10. Take Stick butter
  11. Make ready Salt and pepper
  12. Prepare 3 tbsp flour

Pork steaks are browned and then cooked until tender. A t the same time and in the same pot a mushroom gravy simmers and sliced potatoes are cooked until tender. Serve the pork over the top of the sliced potatoes and then ladle a generous portion of the mushroom gravy over the top. SEAR: Season the beef with the flour, a big pinch of salt and pepper; mix well.

Instructions to make Filet steak, mushroom and potato stew:
  1. Add oil to Dutch oven and get a quick sear in the filet and remove
  2. Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove
  3. Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry)
  4. Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven
  5. Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through
  6. Serve with sourdough bread

Serve the pork over the top of the sliced potatoes and then ladle a generous portion of the mushroom gravy over the top. SEAR: Season the beef with the flour, a big pinch of salt and pepper; mix well. Heat the butter in the instant pot on the sauté setting or a cast iron skillet over medium-high heat. When it melts sear the beef in batches to form a brown crust, remove to a plate, and continue searing the remaining beef. In a Dutch oven, cook the beef, carrots, celery and onion in oil until beef is browned; drain.

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