Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, salad with peanut and dried shrimp (salada siram kacang ebi). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blend until smooth, add the dried shrimp. Pour hot water and stir well. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) Hello everybody, I hope you are having an incredible day today.
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
- Take 100 gr sweet potato greens, use leaves and boil
- Make ready 100 gr kale, separate leaves from ribs then boiled
- Get 150 gr cucumber, halved and thinly sliced in rounds
- Make ready 100 gr cabbage, finely sliced
- Take 200 gr potatoes, peeled and cut into chunks and fried
- Take 100 gr cassava crackers
- Make ready 2 round eggplants, cut into pieces
- Get 1 block fried tofu, cut into cubes
- Take 2 piece fried tempeh, cut into cubs
- Make ready 4 eggs, boiled
- Make ready SAUCE
- Make ready 200 gr peanuts, fried/roasted
- Get 1 tsp salt
- Make ready 4 tsp fine sugar
- Make ready 3 pcs curly red chili
- Get 2 pcs red chili (bird's eye)
- Take 2 Tbsp toasted ebi (small shrimp)
- Make ready 450 ml hot water
- Take 1 tbsp vinegar
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) sweet potato greens, use leaves and boil • kale, separate leaves from ribs then boiled • cucumber, halved and thinly sliced in rounds • cabbage, finely sliced • potatoes, peeled and cut into chunks and fried • cassava crackers • round eggplants, cut into pieces • fried. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) sweet potato greens, use leaves and boil • kale, separate leaves from ribs then boiled • cucumber, halved and thinly sliced in rounds • cabbage, finely sliced • potatoes, peeled and cut into chunks and fried • cassava crackers • round eggplants, cut into pieces • fried. Remove from skillet and set aside. Preheat a large skillet on medium high.
Instructions to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
- SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
- Pour hot water and stir well. Add vinegar and stir.
- Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
- Add the tofu, tempeh and eggs.
- Sprinkle seasoning and sprinkle on top cassava crackers and serve.
Remove from skillet and set aside. Preheat a large skillet on medium high. Add a tablespoon of the oil. Mix together the brown sugar, garlic powder, oregano, thyme, allspice, nutmeg, cinnamon, salt, and cayenne together. For the salad: Wash the lettuces and roughly chop the romaine hearts.
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