Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, half- fried tempeh in spiced batter (indonesian tempeh mendoan). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is something that I have loved my entire life. They are fine and they look wonderful.
Great recipe for Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan). In Indonesia, especially in Java, Tempe Mendoan is always an appetizer or snack to be enjoyed whenever we like. Tempe is originally a traditional Indonesian food, made from soybeans that have been cooked and. Half-fried Tempeh (MENDOAN TEMPE) Dapoer-Indonesia @ us INDONESIA MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy.
To get started with this particular recipe, we have to prepare a few ingredients. You can have half- fried tempeh in spiced batter (indonesian tempeh mendoan) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):
- Take 1 package tempeh (250 gr)
- Take 1 cup all-purpose flour
- Prepare 2-3 tbsp rice flour
- Prepare 1 cup water (Less or more)
- Make ready 1tsp coriander powder
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp chicken powder
- Take Salt to taste
- Take Chopped 2 stalks green onion
- Make ready Cooking oil
Thin slices of tempeh —fermented soybean product—are dipped in batter that is enriched with ground coriander, sliced scallions, and garlic before they are deep-fried. This Indonesian battered tempeh or known as tempe mendoan is spiced tempe and it makes a delicious vegetarian menu, snack, side dish or eaten as part of a main dish. Tempe or tempeh is a traditional Indonesian food made of soya beans and fermented into a cake form. Tempe may not be easy to get.
Instructions to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):
- Cut the tempeh into wide sizes and cut into thinly slices. Set asides.
- In a mixing bowl, combine all-purpose flour, rice flour, coriander powder, turmeric powder, chicken powder, and salt.
- Add water little by little, stirring well until the batter smooth. Add the green onion. Set asides.
- Heat enough oil about 2 inches in a pot or deep frying pan. Once the oil is ready, dip each slice of tempeh into batter and deep fry just until half fried or crispy.
- Take off from the heat and drain it onto paper towel. Repeat with the remaining tempeh.
- Arrange the fried tempeh Mendoan on a serving plate, served with the chili sweet dipping sauce as a snack or a side dish (I prefer to enjoy it with chili bait and a cup of tea). Enjoy!
- Dine what you want at your home, HappyCooking ❤️
Tempe or tempeh is a traditional Indonesian food made of soya beans and fermented into a cake form. Tempe may not be easy to get. Most people consider tempeh mendoan as a snack, and is one of the more popular Indonesian street food, for good reason. Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin. Tempeh mendoan originates from the city of Purwokerto in Central Java, Indonesia.
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