Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hamburger steak. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! By Anne Marie Sweden Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table.
Hamburger steak is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hamburger steak is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have hamburger steak using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger steak:
- Make ready 1 lb sirlion hambuger meat
- Get 1/2 bell pepper cubed
- Make ready 1/2 onion cubed
- Get 1 cup mushrooms
- Take 1/2 cup water
- Get 1 tbsp flour
- Get 1 tbsp butter
- Prepare 2 tbsp butter
- Make ready salt and pepper
- Take garlic powder
- Get 1 clove minced garlic
- Make ready 1 tbsp worcestershire sauce
It's a man-sized steak for sure, and it's probably a good inch or so thick. Most are shaped into an oval as opposed to just a round patty. Add onions to pan and Saute. Place a skillet (cast ironw orks great) over medium-high heat.
Instructions to make Hamburger steak:
- Mix sauce, salt/pepper/ minced garlic and garlic powder with meat. Shape into thin steak like patties. Sautee in 2 tbsp of butter
- Cook patties on both sides til brown, but not all the way done. Remove and set aside.
- Sautee onions, peppers and mushrooms in the same pan til translucent. Add flour to veggies and 1 tbsp of butter. Cook until flour browns a bit. Add water and scrape up the bits in the bottom of the pan. Once gravy thickens, add steaks back into gravy.
- Serve with mashed potatoes and a glass of wine!
Add onions to pan and Saute. Place a skillet (cast ironw orks great) over medium-high heat. In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Pour the condensed soup evenly over the top of the patties, and sprinkle canned mushrooms over the top. Heat vegetable oil in a frying pan over medium-high heat.
So that is going to wrap this up for this special food hamburger steak recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
