Easy shrimp and fish gumbo with rice
Easy shrimp and fish gumbo with rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy shrimp and fish gumbo with rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Try your hand at this quick and easy Louisiana Gumbo and your family might just beg you to make it on a weekly basis! With smoked turkey sausage and whole shrimp cooked in a savory blend of Cajun seasoning and the holy trinity of creole-style cooking, this is a flavor-packed favorite. Served with our fluffy white rice, it can't be beat! Add in basa fish, water, spices, and tomato paste.

Easy shrimp and fish gumbo with rice is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Easy shrimp and fish gumbo with rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy shrimp and fish gumbo with rice using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy shrimp and fish gumbo with rice:
  1. Take Gumbo
  2. Take Water
  3. Get Tomato paste
  4. Make ready Okra
  5. Make ready Cajun seasoning (optional)
  6. Prepare Old bay seasoning
  7. Take Onion chopped
  8. Prepare garlic
  9. Prepare Medium shrimp deveined and peeled
  10. Take Basa fish cut into large cubes
  11. Prepare Rice
  12. Prepare White rice (rinsed)
  13. Prepare Water
  14. Take Salt

Ladle in some seafood broth and mix well. Turn the heat up to medium-high, and keep stirring in the seafood stock until the gumbo thins out. Shrimp, Sausage, and Fish Jambalaya Shrimp, Sausage, and Fish Jambalaya. Add shrimp and cod to the rice mixture.

Instructions to make Easy shrimp and fish gumbo with rice:
  1. Rince rice and put to boil in pan with two cups water and 1/2 tsp salt, reduce heat cover and simmer for 20 min or until done
  2. In pan sauté onion, garlic and okra until onions are transparent.
  3. Add in basa fish, water, spices, and tomato paste. Bring to a boil and then lower heat and simmer for 10 minutes stirring occasionally.
  4. Add shrimp and simmer for another 8-10 minutes.
  5. Serve in bowl with scoop of rice on top

Shrimp, Sausage, and Fish Jambalaya Shrimp, Sausage, and Fish Jambalaya. Add shrimp and cod to the rice mixture. Don't let the list of ingredients fool. In a large, deep skillet over medium-low heat, melt butter, then add flour. Add onions, peppers, and celery, and stir until.

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