Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's steak cheese onion & mushroom man-wich. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Mike's Steak Cheese Onion & Mushroom Man-wich. All piled hot and high on thick garlic French bread slices. Trust me, your carnivore is gonna love. Mike's Steak Cheese Onion & Mushroom Man-wich.
Mike's Steak Cheese Onion & Mushroom Man-wich is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mike's Steak Cheese Onion & Mushroom Man-wich is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's steak cheese onion & mushroom man-wich using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Steak Cheese Onion & Mushroom Man-wich:
- Make ready ● For The Meat
- Make ready 2 New York Steaks [room temp]
- Make ready to taste Salt & Pepper
- Prepare ● For The Sautéed Onions & Mushrooms
- Prepare 1 EX LG Viadailla Onion [thick sliced]
- Prepare 1 Box Fresh Sliced Mushrooms
- Prepare 3 Cloves Garlic [smashed and fine minced]
- Prepare 1 Cube Tillamook Salted Butter
- Get 1 Dash Oil
- Take ● For The Crispy Bread
- Prepare 1 EX LG Loaf French Bread
- Get as needed Pre-fabed Quality Butter
- Get as needed Dried Parsley
- Take ● For The Additions
- Get as needed Provolone & Swiss Cheese
- Take as needed Inglehoffer Or Boars Head Cream Style Horseradish Sauce
- Get as needed Dill Pickle Spears
Cook on medium until the cheese is melted and bread is nicely toasted. Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. The secrets of a great cheese steak are the quality of the ingredients and the thinness of the raw beef.
Instructions to make Mike's Steak Cheese Onion & Mushroom Man-wich:
- Sauté your mushrooms and onions for 10 minutes. You can also add green and red bell peppers for flavor and color.
- Season steaks to preference. Then, flash pan sear steaks on high for 2 minutes on each side. 3 if you want your steaks medium rare.
- Allow seared steaks to rest 5 minutes then, thin slice.
- Swiss and Provolone cheeses.
- Place strips in a stove top skillet. Pile on cheeses, then onions and mushrooms..
- Add a slight dash of water to skillet, turn on high and seal tightly. Steam for 2 minutes.
- Coat bread with garlic butter and sprinkle with dried parsley for added color.
- Bake bread at 350° for 5 minutes. Or, until crispy outside but soft in the center.
- Liberally coat bread slices inside with horseradish sauce.
- Inglehoffer or Boars Head Cream Style Horseradish Sauces are the best brands I've tried. Or, you can make your own. Just add sour cream, dijon mustard, pepper, fresh chives and horseradish to taste. Then, let chill.
- Load her up hot and watch your men pig out! Garnish with a dill pickle spear and serve with ice cold beer. Enjoy!
Please do not use my images without prior permission. The secrets of a great cheese steak are the quality of the ingredients and the thinness of the raw beef. The beef is best cut into paper-thin slices on an electric slicer. Haven't been here since Big Mike took over. We've had cheese steaks in Philly and the cheese steaks at BIG MIKE's definitely compare!
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