Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef stroganoff. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef Stroganoff is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef Stroganoff is something which I’ve loved my whole life.
Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.
To get started with this recipe, we must prepare a few components. You can have beef stroganoff using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- Prepare 3 T butter
- Get 1 lb sirloin or beef tenderloin, thinly sliced into 1/2" strips
- Take 12 oz mushrooms, sliced
- Take 1 large onion, sliced
- Get 2 cloves garlic, minced
- Prepare 1/2 c beef broth
- Make ready 1/4 tsp sea salt
- Take 1/4 tsp ground black pepper
- Get 1 c sour cream
- Make ready 1 T dijon mustard
- Prepare 2 pkg (8 oz) Shirataki noodles, fettuccine style
Stir in the sour cream the last few minutes, right before you serve. Then add the chopped cornichons and stir to. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours.
Steps to make Beef Stroganoff:
- In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside.
- In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min.
- Stir in sour cream and mustard. Cook 1 min. or until heated through.
- Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture.
Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink.
So that’s going to wrap it up with this exceptional food beef stroganoff recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
