Nasi Goreng Jawa (Javanese Fried Rice)
Nasi Goreng Jawa (Javanese Fried Rice)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nasi goreng jawa (javanese fried rice). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nasi Goreng Jawa (Javanese Fried Rice) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Nasi Goreng Jawa (Javanese Fried Rice) is something which I’ve loved my entire life. They’re nice and they look wonderful.

This Nasi Goreng Jawa (Javanese Fried Rice) recipe is commonly used for Indonesian. They usually make the fried rice without any meat, then later serve either with omelette or fried egg (or we call it Telur Mata Sapi), fried chicken and prawn cracker (krupuk udang). I got this recipe from my mother. Nasi Goreng Jawa (Javanese Fried Rice).

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nasi goreng jawa (javanese fried rice) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Goreng Jawa (Javanese Fried Rice):
  1. Prepare 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  2. Make ready 1 tsp terasi (shrimp paste - picture and explanation on previous post)
  3. Get 100 gr bean sprouts
  4. Make ready 2 tbsp vegetable oil
  5. Prepare salt and pepper
  6. Prepare For the ground spices:
  7. Take 3 cloves garlic
  8. Make ready 5 cloves shallots
  9. Take 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
  10. Make ready 3 birds eye chili peppers (optional)
  11. Take For the complement:
  12. Prepare 2 sunny side up eggs 🍳
  13. Prepare Indonesian prawn crispy crackers
  14. Get Some cucumber and tomato

This dish can be found in Javanese cuisine and quite popular in. Javanese Fried Rice is a fried rice made using spice paste and cooked meatless. Nonetheless, we can also add chicken meat or beef or even dried shrimps (ebi) into the mix. Javanese Fried Rice/Nasi Goreng Jawa My Nasi Goreng Jawa.

Instructions to make Nasi Goreng Jawa (Javanese Fried Rice):
  1. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
  2. Add ‘terasi’ (shrimp paste). Mix well.
  3. Add rice. Keep stirring until the rice blended with the ground spices.
  4. Season with salt and pepper.
  5. Add bean sprouts. Stir again for a minute or two.
  6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋

Nonetheless, we can also add chicken meat or beef or even dried shrimps (ebi) into the mix. Javanese Fried Rice/Nasi Goreng Jawa My Nasi Goreng Jawa. Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated frpm Java. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. If you like fried rice and spicy food, then you must try this - Nasi Goreng Jawa or Javenese Fried Rice !

So that is going to wrap this up for this exceptional food nasi goreng jawa (javanese fried rice) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!