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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's pickled ham & bean soup w/ cheesey english muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Brad's pickled ham & bean soup w/ cheesey English muffins A quick weeknight meal. Brad's pickled ham & bean soup w/ cheesey English muffins Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, brad's pickled ham & bean soup w/ cheesey english muffins. This time, I'm gonna make it a bit tasty.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's pickled ham & bean soup w/ cheesey english muffins using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's pickled ham & bean soup w/ cheesey English muffins:

1. Prepare 2 (15 Oz) cans pinto beans
2. Get 1 lb ham steak, cubed
3. Prepare 1/2 small onion, chopped
4. Take Half tbs garlic powder
5. Take 1 tsp each; white pepper, mustard seed,
6. Take 1/2 tsp smoked paprika, Chile flakes,
7. Make ready 2 bay leaves
8. Make ready 4-6 allspice berries, depending on size
9. Prepare 2 tbs cider vinegar
10. Prepare Mesa flour
11. Prepare For the muffins
12. Make ready 4 English muffins, split
13. Take Butter
14. Take 8 slices cheddar cheese
15. Prepare Fresh rosemary
16. Take Tobasco sauce

Brad's pickled ham & bean soup w/ cheesey English muffins step by step. Add beans, onions, and ham to a LG saucepot. Brad's pickled ham & bean soup w/ cheesey English muffins Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brad's pickled ham & bean soup w/ cheesey english muffins.

Steps to make Brad's pickled ham & bean soup w/ cheesey English muffins:

1. Add beans, onions, and ham to a LG saucepot. Just cover with water.
2. Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often.
3. Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown.
4. Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes
5. While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup.
6. Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy.

Brad's pickled ham & bean soup w/ cheesey English muffins Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brad's pickled ham & bean soup w/ cheesey english muffins. It is one of my favorites. For mine, I am going to make it a bit unique. Brad's pickled ham & bean soup w/ cheesey English muffins.

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