Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef stroganoff. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef Stroganoff is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Beef Stroganoff is something that I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have beef stroganoff using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Prepare 1 1/2 lb boneless sirloin steak, cut into 1-inch strips
- Make ready 3 1/2 tbsp flour
- Make ready 1/4 cup butter
- Take 1 cup onion, chopped
- Prepare 1 can (10 1/2 oz) condensed beef bouillon
- Prepare 1 tbsp Worcestershire
- Get 1 tsp salt
- Get 1/2 tsp dry mustard
- Get 2 tbsp tomato paste
- Take 1 cup sour cream
- Make ready 1 pints chopped mushrooms
- Prepare 1 lb egg noodles
Stir in the sour cream the last few minutes, right before you serve. Then add the chopped cornichons and stir to. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Beef stroganoff is the ultimate cold weather dinner.
Instructions to make Beef Stroganoff:
- Dredge steak strips with flour; reserve remaining flour
- Brown strips in melted butter in 12-inch skillet
- Add onion and cook 3-4 minutes
- Remove meat and onion from skillet
- Blend reserved flour into pan drippings in skillet
- Cook over medium heat 1 minute, stirring constantly
- Stir in beef bouillon and worcestershire.
- Stirring constantly, cook until thickened
- Stir in salt, mustard, tomato paste
- Blend in sour cream
- Add mushrooms, cook for about 5-10 minutes until the mushrooms soften
- Add meat
- Cool quickly
- Serve over rice or noodles
In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream.
So that is going to wrap it up with this special food beef stroganoff recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
