Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef stroganoff. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.
Beef Stroganoff is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beef Stroganoff is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Make ready 400 grams Beef fillet steak
- Take 2 tbsp Plain flour
- Make ready 50 grams Butter
- Make ready 1 Onion, thinly sliced
- Prepare 1 Garlic clove, minced
- Prepare 250 grams Button mushrooms, sliced
- Get 1 cup Beef stock
- Take 3/4 cup Sour cream
- Prepare 1 tbsp Sweet Worcestershire sauce
- Make ready 1 1/2 tbsp Tomato paste
- Get 1 tsp Smoked paprika
- Prepare 1 Sea salt & cracked black pepper to taste
- Prepare 1/4 cup Chopped fresh parsley
Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Then add the chopped cornichons and stir to. Beef stroganoff is the ultimate cold weather dinner.
Instructions to make Beef Stroganoff:
- Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
- Add the rest off the butter and fry onion and garlic until softened.
- Add mushys and cook for a further 2 or 3 minutes.
- Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
- Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!
Then add the chopped cornichons and stir to. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Cook noodles according to package directions.
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