Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy shrimp and rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Creamy Garlic Shrimp and Rice recipes is one of my favorite quick and easy meals. Tender shrimp and coated in a garlicky, creamy sauce with celery and bell pepper. Heat oil in large skillet on medium-high heat. The whole family will love this unique creamy rice and shrimp meal.
Creamy Shrimp and Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Creamy Shrimp and Rice is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have creamy shrimp and rice using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Shrimp and Rice:
- Get olive oil
- Take each chopped red peppers and onions
- Get (6) sugar snap peas,halved
- Prepare frozen cooked medium shrimp, thawed, drained
- Make ready black pepper
- Take milk
- Make ready (10) oz philadelphia savory garlic cooking cream
- Prepare white cooked long grain rice
Add shrimp, lemon juice, sherry, and hot sauce. Add salt and pepper to taste. Pour over shrimp and toss to coat. Garnish with chopped parsley if desired and serve.
Instructions to make Creamy Shrimp and Rice:
- Heat oil in a large skilled on medium high heat . Add red peppers and onions ; cook and stir 4-5 mins or until crisp tender . Stir in peas cook 3-4 mins or until heated through, stirring frequently.
- Add shrimp, black pepper and milk; cook and stir 3-5 min or until heated through. Add cooking cream; cook and stir 2 min.
- serve over rice
Pour over shrimp and toss to coat. Garnish with chopped parsley if desired and serve. It calls for just five ingredients — shrimp, garlic, heavy cream, Parmesan cheese, and parsley —and uses just one pan. It's the perfect dish to transform a bag of frozen shrimp into something impressive and rich, and a great weeknight meal to keep in your back pocket. Butterfly shrimp, by cutting lengthwise almost in half, but leaving shrimp attached at opposite side.
So that is going to wrap it up for this exceptional food creamy shrimp and rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
