Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fried tempeh. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Tempeh is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fried Tempeh is something which I’ve loved my entire life.
Using a slotted spoon, transfer to a plate lined with paper towels or a clean dish towel and. Using a slotted spoon, transfer to a plate lined with paper towels or a clean dish towel, and. The tempeh fried up deliciously crunchy. Do not turn the pieces more than twice.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried tempeh using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tempeh:
- Take 150 gm tempeh (made with soy)
- Make ready 1 tsp salt
- Make ready 1 tbsp turmeric powder
- Make ready 1 tsp chicken stock
- Take 3 tbs water
Tempeh's nutty flavor pairs well with any marinade or spice, and it can be baked, fried or stewed without losing its hearty texture. This article describes how to season and cook tempeh to perfection. The tempeh is deep fried until golden brown and crisp, and then cooled quickly in a sterile environment to be sealed in Pliofilm bags and stored in a cool, dry place. The shelf life of this product lasts around a week but can be extended if the tempeh is sun dried or oven dried prior to deep frying.
Steps to make Fried Tempeh:
- Mix the ingredients in a bowl (except tempeh)
- Cut tempeh into thin slices and dip into the mixture and put aside for 10 minutes for the mixture to get absorbed.
- This is my tempeh package.
- Heat oil in a pan and fry the tempeh slices until they turn brown with crispy sides. Place them on kitchen towel to absorb oil.
- Serve immediately.
The tempeh is deep fried until golden brown and crisp, and then cooled quickly in a sterile environment to be sealed in Pliofilm bags and stored in a cool, dry place. The shelf life of this product lasts around a week but can be extended if the tempeh is sun dried or oven dried prior to deep frying. Other fermented foods include sauerkraut, kimchi, kombucha, miso and coconut kefir. Tempeh can be cooked and fried just like tofu and tastes delicious when baked. Yummy Filling for Steam Buns or Dumplings.
So that is going to wrap this up with this exceptional food fried tempeh recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
