Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir fry tempe-tofu with black soy sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir Fry Tempe-Tofu with Black Soy Sauce Leli Nad East Java, Indonesia. Stir Fry Tempe-Tofu with Black Soy Sauce Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, stir fry tempe-tofu with black soy sauce. It is one of my favorites food recipes.
Stir Fry Tempe-Tofu with Black Soy Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Stir Fry Tempe-Tofu with Black Soy Sauce is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:
- Prepare 1 tempeh
- Prepare 3 tofu
- Prepare 5 tbsp black soy sauce
- Prepare 3 red onions
- Prepare 2 garlic
- Take 2 small chili
- Get 1 big red chili
- Prepare 1 ginger
- Prepare 1 galangal (optional)
- Prepare 2 bay leafs (optional)
- Prepare 1 tsp salt
- Get 1 tsp sugar
- Prepare 1 tsp bouillon powder (optional)
- Make ready Vegetable oil/olive oil
Stir carefully so all of the tofu cubes are covered in the marinade. Add the corn starch to the tofu. In same pan, heat remaining oil over medium-high heat. Stir in soy sauce mixture; cook and stir until slightly thickened.
Instructions to make Stir Fry Tempe-Tofu with Black Soy Sauce:
- Cut tempeh and tofu into small bites size (cubical size)
- Heat the pan and oil. Fry tempeh into medium fry
- Fry tofu into medium fry
- Peel onion, garlic, ginger, and galangal.
- Crush ginger and galangal
- Chop-chop garlic, onion and chili
- Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
- Serve it
In same pan, heat remaining oil over medium-high heat. Stir in soy sauce mixture; cook and stir until slightly thickened. Remove from heat; stir in tofu and peas. Cut tofu into bite-sized pieces, then toss together with soy sauce, sesame oil, and black pepper in a medium bowl. Once liquids are absorbed, toss tofu with cornstarch.
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