Yummy Yummy Shrimp, Snap Peas, & Rice
Yummy Yummy Shrimp, Snap Peas, & Rice

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, yummy yummy shrimp, snap peas, & rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Yummy Yummy Shrimp, Snap Peas, & Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Yummy Yummy Shrimp, Snap Peas, & Rice is something that I have loved my whole life.

Clean shrimp and sugar snap peas. Yummy Yummy Shrimp, Snap Peas, & Rice Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, yummy yummy shrimp, snap peas, & rice. It is one of my favorites food recipes.

To begin with this recipe, we must first prepare a few ingredients. You can cook yummy yummy shrimp, snap peas, & rice using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Yummy Shrimp, Snap Peas, & Rice:
  1. Make ready 1 wild rice
  2. Make ready 1 1/2 tsp ginger
  3. Get 1 cup sugar snap peas
  4. Take 1 peanut oil
  5. Get 1/2 tbsp sesame seed oil
  6. Prepare 1 tsp crushed red pepper
  7. Prepare 10 cocktail shrimp
  8. Take 1 fresh basil
  9. Prepare 1/4 cup red pepper, chopped

Turn off heat and add the sesame oil. Toss to combine and serve with steam. Add the sauce and cook, stirring, until everything is coated and glossy. Enjoy immediately, on fluffy white rice.

Instructions to make Yummy Yummy Shrimp, Snap Peas, & Rice:
  1. Cook rice according to package instructions. Make enough for about 3 servings.
  2. Chop and crush ginger into tiny pieces.
  3. When rice is about half way done, add snap peas and half of the ginger. Cook together until rice is done.
  4. While rice is cooking, coat bottom of a skillet with peanut oil. Add the sesame oil and crushed red pepper and heat over medium heat.
  5. Lay shrimp in the oil in an even layer. Add basil, remaining ginger, and chopped red pepper. Cook together until shrimp is done.
  6. Stir shrimp into rice mixture, serve, and devour.

Add the sauce and cook, stirring, until everything is coated and glossy. Enjoy immediately, on fluffy white rice. This delicious shrimp and snap pea recipe is even better (and a lot healthier!) than Chinese takeout. It has lots of sweet-heat from a mixture of sugar snap peas, red onion, fresh ginger, and garlic. Garlic Shrimp, Snap Peas, and Mashed Potatoes is an easy and delicious meal.

So that’s going to wrap it up with this special food yummy yummy shrimp, snap peas, & rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!