Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, parmesan shrimp rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In a small saucepan, bring broth to a boil. Stir in rice; cover and remove from the heat. Meanwhile, melt remaining butter in a large skillet. Add garlic, shrimp, Tabasco sauce and chili powder.
parmesan shrimp rice is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. parmesan shrimp rice is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have parmesan shrimp rice using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make parmesan shrimp rice:
- Get 1 packages frozen shrimp
- Prepare 2 cup white rice
- Make ready 1/4 cup philadelphia italian cooking cream
- Take 1 1/2 cup milk
- Get 1 packages shredded parmesan cheese
- Take 1 bunch fresh parsley
To make this dish you will need jumbo shrimp that has been deveined and clean, quick cooking rice (basmati or minute rice), onion, garlic, and spices. I like to drizzle some freshly grated parmesan on the dish at the very end but that's totally optional. For the spices, I like to use the basics; paprika, cumin, salt and pepper. Push shrimp to the side and add cauliflower rice back to the pan to reheat quickly.
Steps to make parmesan shrimp rice:
- chop shrimp into 1/2 inch pieces and cook in a skillet for 10 to 12 minutes or until done
- heat Italian cooking cream and milk then add cheese and slowly stir
- in a large bowl mix prepared rice cheese sauce shrimp and parsley and serve
For the spices, I like to use the basics; paprika, cumin, salt and pepper. Push shrimp to the side and add cauliflower rice back to the pan to reheat quickly. Adjust seasoning as needed with black pepper and red chili pepper flakes. Stir in the remaining parsley, add lemon slices and serve the garlic parmesan shrimp and cauliflower rice immediately. Our Parmesan Shrimp Rice Bowl is a mix of Italian flavor and Gulf Coast Cuisine.
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