Indonesian Salad with Peanut Sauce Dressing (Gado-gado)
Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, indonesian salad with peanut sauce dressing (gado-gado). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something that I’ve loved my whole life.

Indonesian Vegetable Salad with Peanut Dressing (Gado-Gado) This popular Indonesian salad lends itself to creativity; nearly any combination of raw and cooked vegetables, along with rice or thin. Gado Gado - Indonesian Salad with Peanut Sauce This is a dish for the veg hating child within all of us. Clever Indonesians figured out a way to make plain vegetables completely irresistible to everyone - by drizzling with a sweet savoury Indonesian peanut sauce! Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.

To begin with this recipe, we have to first prepare a few components. You can cook indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
  1. Take Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
  2. Get Boiled potato
  3. Get Rice cake (lontong)
  4. Prepare Hard boiled egg
  5. Take Fried tofu
  6. Get Fried tempeh
  7. Prepare Tapioca crackers (krupuk)
  8. Make ready Peanut Sauce Dressing
  9. Take 6 garlic cloves
  10. Prepare 1 tbs chili powder or paprika powder
  11. Take 1-2 tsp tamarind paste or to taste
  12. Get 100 gr coconut sugar
  13. Get 2 tsp salt
  14. Make ready 2 tbs sugar
  15. Take to taste Ground white pepper
  16. Make ready 150 gr natural peanut butter (no salt/sugar added)
  17. Get 500 ml coconut milk
  18. Get 100 ml water
  19. Make ready Note :
  20. Make ready If you don't have peanut butter, use 200 gr ground fried peanut
  21. Prepare If you don't have coconut sugar, use granulated sugar

Gado Gado (Indonesian Salad with Peanut Sauce Dressing) can be found in the menu of every Indonesian restaurants outside Indonesia. That shows how popular this dish in Indonesia. The other popular ones are Nasi Goreng, Bakmi Goreng, and Beef Rendang. This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers.

Instructions to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
  1. Cut/slice the vegetables as you like. Set aside.
  2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
  3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
  4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
  5. Pour it into a sauce pan. Cook over medium heat.
  6. Add coconut sugar, salt and sugar.
  7. Stir until it bubbles. Add tamarind paste.
  8. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
  9. When the peanut sauce is ready, cool it down.
  10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).

The other popular ones are Nasi Goreng, Bakmi Goreng, and Beef Rendang. This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers. It uses shortcut ingredients in the sauce–peanut butter, curry paste–to speed things along. For a spicier dressing, stir in sambal oelek or Sriracha. Gado-Gado - Indonesian Salad with Peanut Sauce Gado-gado is my favorite Indonesian salad.

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