Cassava Fine Fried (POLUS)
Cassava Fine Fried (POLUS)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cassava fine fried (polus). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Puree cassava and mix with chopped tempeh and leek in the bowl. Add the ground spices and mix well, then shape the dough into oval. Fry all the dough until golden, drain. Ready to be enjoyed with green sauce or cayenne pepper.

Cassava Fine Fried (POLUS) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cassava Fine Fried (POLUS) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cassava fine fried (polus) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cassava Fine Fried (POLUS):
  1. Take 350 gr cassava, boiled
  2. Take 75 gr tempeh, finely chopped
  3. Take 1 leek, thinly sliced
  4. Make ready Oil for frying
  5. Make ready GROUND SPICES
  6. Make ready 3 cloves garlic
  7. Take 1 red onion
  8. Get 3 red peppers (to taste)
  9. Take 2 lime leaves
  10. Take 1 piece Kencur (size of the tip of a finger)
  11. Get Flavoring ( optional )
  12. Make ready to taste Sugar and salt

Remove into a colander and let them dry and cool a little bit. Then spread the pieces out on a plate n sprinkle with some gram flour and chilli powder. Yuca Frita (Fried Cassava) My Colombian Recipes. yuca, vegetable oil, salt. How to make Salvaro (Cassava Crisp) At iba pa Philippines. coconut cream, cassava, cooking oil.

Instructions to make Cassava Fine Fried (POLUS):
  1. Puree cassava and mix with chopped tempeh and leek in the bowl.
  2. Add the ground spices and mix well, then shape the dough into oval.
  3. Fry all the dough until golden, drain.
  4. Ready to be enjoyed with green sauce or cayenne pepper.
  5. KENCUR : Kaempferia galanga L.

Yuca Frita (Fried Cassava) My Colombian Recipes. yuca, vegetable oil, salt. How to make Salvaro (Cassava Crisp) At iba pa Philippines. coconut cream, cassava, cooking oil. Add cassava to a pot, cover with water, and bring to a boil. When the pot comes to a boil, season with salt to taste. Let cassava cook until fork tender. anchovy, fried, set aside • cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces • lemongrass, pounded • Indonesian bay leaves • kaffir lime leaves, remove the bones • tomato, cut into pieces • Thai bird eye chili peppers (optional) • instant coconut milk Yuca fries / cassava fries are like healthier paleo French fries.

So that is going to wrap it up with this exceptional food cassava fine fried (polus) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!