Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak with mushroom and spinach sauce.. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steak with mushroom and spinach sauce. is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Steak with mushroom and spinach sauce. is something that I’ve loved my entire life. They are nice and they look wonderful.
Cook steak to your liking, remove from pan and rest. Add mushrooms, red onion and fry till soft. Add flour and mix till all liquid thickens, stirring constantly. Steak with mushroom and spinach sauce.
To begin with this particular recipe, we have to prepare a few components. You can cook steak with mushroom and spinach sauce. using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steak with mushroom and spinach sauce.:
- Make ready 1 steak cut of your choice
- Get 10 chopped mushrooms of your choice.
- Prepare 1 spinach leaves, as much as you want.
- Make ready 50 grams butter
- Take 3 tbsp flour
- Prepare 1 cup beef stock
- Prepare 1 red onion
Finish with lemon juice and zest and season to taste. Serve the steaks topped with brandied mushroom sauce, with spinach on the side. In the same pan, saute red pepper and onion in remaining oil until tender. Add spinach and rosemary; cook and stir just until spinach is wilted.
Instructions to make Steak with mushroom and spinach sauce.:
- Cook steak to your liking, remove from pan and rest. Add mushrooms, red onion and fry till soft. Add butter and melt down. Add flour and mix till all liquid thickens, stirring constantly. Add beef stock and continue stirring till a nice sauce develops. You will know what it should be like as soon as its ready. You may need more stock. This will depend on your own preference as to how thick you like the sauce. Remove from flame and stir in spinach leaves. Top steak with sauce.
- Note in my picture I also had potato and garnished with oven roasted capsicum. Works well with roasted vegetables or a side of fries. Its really up to you.
In the same pan, saute red pepper and onion in remaining oil until tender. Add spinach and rosemary; cook and stir just until spinach is wilted. Stir in the cream cheese, sour cream and milk; heat through (do not boil). Drain linguine; top with mushroom mixture and beef. Stir in the spinach and cook until just wilted, then stir in the mustard and crème fraîche, and bubble everything together.
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