Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, slight spice egg and tuna rice bowl. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Slight Spice Egg and Tuna Rice Bowl. I was feeling very lazy one day and needed something fast, so I threw this together. Ended up making it several days in a row until I ran out of the ingredients. I just used whatever was around or had in my fridge.
Slight Spice Egg and Tuna Rice Bowl is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Slight Spice Egg and Tuna Rice Bowl is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slight spice egg and tuna rice bowl using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slight Spice Egg and Tuna Rice Bowl:
- Make ready or can of tuna (or any other single serving packaged protein like chicken or whatever. it can be flavored.. just use what’s around if you got it)
- Prepare eggs
- Make ready cooked rice (I used left over rice, you can also use instant rice. just whatever man like for real)
- Get pepper (jalapeño, Serrano.. A spicy pepper. Add to taste)
- Get Green or spring onion (add to taste)
- Get Sriracha sauce (add to taste)
- Make ready Soy sauce (Optional but recommended)
For the dressing, whisk together soy sauce, lime juice, and oil. A super simple six ingredient tuna egg salad made with rice, capers, cucumbers and mayo. For when you want a high protein low fuss meal. Perfect as a salad or as a spread on bread or crackers.
Steps to make Slight Spice Egg and Tuna Rice Bowl:
- Heat up that left over rice in a microwave safe bowl. Could throw it in for a minute or so. It just needs to not be cold. Pro tip: add some splashes of water so it’s not brittle if you’re reheating old rice
- Cook your eggs. In the picture mine are sunny side up and slightly burnt (sorry), but after a second attempt it wasn’t burnt and both ways were good. Do em how you like though. Once done, add your proteins (eggs, chicken, tuna, tofu, whatever) to the bowl.
- Add your flavor veggies. (If you have some leftover cooked veggies, throw them in there too if you like!) I cut up my pepper and scallion with some scissors over the bowl. Less to clean after, right?
- Sauce it. Mix it. Enjoy! For the sauce I had my 2 suggestions, but you can add whatever else too (ketchup, mayo, goguchang, etc)
For when you want a high protein low fuss meal. Perfect as a salad or as a spread on bread or crackers. This healthy Spicy Tuna Roll Bowl is a deconstructed version of the spicy tuna sushi roll. Loaded with protein-packed tuna, brown rice, veggies and smothered in a creamy, spicy mayo sauce, this bowl is almost too good to be true! In a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha.
So that’s going to wrap it up for this special food slight spice egg and tuna rice bowl recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
