Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet & sour marinated peanut tempeh. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few components. You can cook sweet & sour marinated peanut tempeh using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet & Sour Marinated Peanut Tempeh:
- Prepare Fine chopped onion
- Make ready Fried peanuts
- Take Brown sugar
- Prepare leaves Curry
- Prepare Chilli paste
- Get Tempeh
- Prepare Chilli sauce
- Take Sliced tomatoes
- Make ready Turmeric
- Make ready Salt
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Steps to make Sweet & Sour Marinated Peanut Tempeh:
- Marinate sliced tempeh and/or potatoes with turmeric, salt, mint leaves and black pepper.
- Deep fry marinated tempeh and peanuts
- Reduce the heat and oil, then add in mustered seeds, onion and curry leaves. Allow it to fry till the onion turn brownish.
- Add in a tea spoon of chilli paste. After 5 minutes, add in tomatoes, chilli sauce, appropriate amount of salt and brown sugar. Wait till it boils and thickens (if it's necessary to add in water).
- Then, add in the fried tempeh and peanuts. Upon few stir and some love, this amazing dish is ready to be served.
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