Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pineapple thai rice with jumbo shrimp and chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix. Serve into each half of sliced pineapple and garnish with cilantro. Pineapple Thai Rice with Jumbo Shrimp and Chicken instructions. Pineapple fried rice stir-fry made with curry-flavored rice, shrimp, chicken, raisins, and more!
To begin with this recipe, we have to prepare a few components. You can have pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Get cooking oil
- Get butter
- Prepare shallots (minced)
- Make ready garlic cloves minced
- Get boneless chicken breast cut in bite size pieces (marinated)
- Take Jumbo Shrimp or prawns (peeled)
- Make ready cooked basmati or jasmine rice
- Get whole pineapple (100 grams aprox of its flesh)
- Take roasted cashew nuts
- Prepare dried raisins (I prefer golden)
- Get cilantro for garnish
- Take Marinate sauce for chicken
- Get turmeric powder
- Take pineapple juice
- Take fish sauce
- Make ready chicken seasoning powder
Add rice and soy sauce mixture; heat through over medium heat, tossing to combine and break up any clumps of rice. Pineapple Fried Rice with Chicken and Shrimp is a new go-to for me in Thai flavor town. A huge portion of this rice dish would provide one with two meals. Big jumbo portion and the most important think all are super delicious.
Steps to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Marinate cut chicken with sauce and leave standing 30 minutes
- Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
- Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
- Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
- Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.
A huge portion of this rice dish would provide one with two meals. Big jumbo portion and the most important think all are super delicious. White people spicy, not real Thai spicy but it's okay. Ordered appetizer tray and even come with spring roll. All delish but the sauce that came with it just okay.
So that is going to wrap it up for this exceptional food pineapple thai rice with jumbo shrimp and chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
