Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy tuna rice casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Tuna Rice Casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Creamy Tuna Rice Casserole is something that I’ve loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can have creamy tuna rice casserole using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Tuna Rice Casserole:
- Take Tuna (drained)
- Make ready Mexican Cheese Blend (divided)
- Get Milk
- Prepare Uncooked Instant Rice
- Prepare Cream Of Chicken and Herb Soup
- Prepare Crushed French Fried Onions
- Make ready Italian Bread Crumbs
Then the buttered croutons add the perfect crispiness to contrast the creamy rice situation. Mix milk, soup and peas in a medium saucepan. Bring to a boil over medium-high heat, stirring occasionally. Common Questions about Tuna and Noodles.
Steps to make Creamy Tuna Rice Casserole:
- Preheat oven to 350°F
- Mix together rice, milk, tuna, 1 cup of cheese and soup and bake for 30 minutes
- Take out and stir. Add 1/2 cup cheese, crushed french fried onions and bread crumbs
- Bake for an additional 30 minutes
- Take out and let sit for 10 minutes. Serve and enjoy
Bring to a boil over medium-high heat, stirring occasionally. Common Questions about Tuna and Noodles. Pour soup mixture over rice, mix to combine all ingredients. If mixture is too dry add a little more milk, you want it creamy but not soupy. Sprinkle the bread crumbs over the tuna mixture.
So that’s going to wrap it up for this exceptional food creamy tuna rice casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!