Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled shrimp & rice with a corn pico de gallo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. For quick and easy meals, cook shrimp on the grill. And if you don't have a grill, you can cook shrimp in the oven, under the broiler.
Grilled Shrimp & Rice with A Corn Pico De Gallo is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Grilled Shrimp & Rice with A Corn Pico De Gallo is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled shrimp & rice with a corn pico de gallo using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Shrimp & Rice with A Corn Pico De Gallo:
- Make ready shrimp
- Prepare 2 tsp Goya Sazon seasoning"saffron"
- Take 1 lime juiced
- Take 1 pinch red chili flakes
- Prepare 2 tbsp olive oil
- Get 1 tsp minced garlic
- Make ready 1 tab of melted butter
- Prepare 1/2 lb jumbo shrimp cleaned & devained
- Make ready rice
- Take 1 cup long grain rice
- Make ready 2 1/2 cup boiling water
- Prepare 1 Can tomatoe sauce
- Prepare 1 roma tomatoe diced
- Take 1 tsp minced garlic
- Take 1/2 tsp cumin
- Take 1/2 tsp chicken bullion
- Get 1/2 lawreys garlic salt with parsley
- Prepare corn pico
- Make ready 1 can of corn
- Get 1 roma tomatoe diced
- Get 1/4 onion diced
- Get 1/2 chili serrano diced
- Prepare 1/2 lime squuezed
- Take 1/2 bunch cilantro
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp garlic salt
Preheat griddle or grill pan over high heat. Butterfly shrimp by slicing almost through lengthwise, but leave shell on shrimp, this will keep the shrimp tender while grilling over such high heat. Preheat grill or grill pan and thread shrimp onto skewers. Grilled jumbo shrimp is an impressive dish with simple flavors.
Steps to make Grilled Shrimp & Rice with A Corn Pico De Gallo:
- start by marinating shrimp in all ingredients for at least 30minutes longer is better
- boil the water for rice. in a skillet add oil, & rice start frying it for about 5 minutes on medium heat, at the 5minutes add garlic, cumin, and diced onion and fry for another 2-3 minutes u want to get a nice golden color. once golden mix your achote with boiling water add to rice along with diced tomatoes and chicken bullion. Taste for seasoning.To have a nice fluffy rice leave the pan on med heat and do not stir just poke. Also non stick pan is better.your rice is done when its nice and fluffy n tender(between 15-22min)
- your shrimp cut along the backs slightly to get the butterfly effect & cook on a hot skillet about 7minutes till done
- drain corn add all diced items and lime squeezed & seasonings.taste for more or less
- for your rice above you can put rice in a measuring cup turn upside down for plating, add shrimp and juice to sides top with pico
- Enjoy!
Preheat grill or grill pan and thread shrimp onto skewers. Grilled jumbo shrimp is an impressive dish with simple flavors. The big shrimp are marinated in lemon and herbs and tossed on a flaming hot grill. How do you know if shrimp is cooked? Raw shrimp is shiny, translucent, and gray.
So that’s going to wrap it up for this exceptional food grilled shrimp & rice with a corn pico de gallo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
