Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grilled shrimp & rice with a corn pico de gallo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Grilled Shrimp & Rice with A Corn Pico De Gallo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Grilled Shrimp & Rice with A Corn Pico De Gallo is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled shrimp & rice with a corn pico de gallo using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Shrimp & Rice with A Corn Pico De Gallo:
- Make ready shrimp
- Prepare Goya Sazon seasoning"saffron"
- Get lime juiced
- Make ready red chili flakes
- Get olive oil
- Take minced garlic
- Make ready tab of melted butter
- Prepare jumbo shrimp cleaned & devained
- Prepare rice
- Get long grain rice
- Take boiling water
- Prepare tomatoe sauce
- Make ready roma tomatoe diced
- Get minced garlic
- Make ready cumin
- Make ready chicken bullion
- Prepare lawreys garlic salt with parsley
- Prepare corn pico
- Make ready of corn
- Get roma tomatoe diced
- Make ready onion diced
- Get chili serrano diced
- Take lime squuezed
- Get cilantro
- Get salt
- Get garlic salt
Preheat griddle or grill pan over high heat. Butterfly shrimp by slicing almost through lengthwise, but leave shell on shrimp, this will keep the shrimp tender while grilling over such high heat. Preheat grill or grill pan and thread shrimp onto skewers. Grilled jumbo shrimp is an impressive dish with simple flavors.
Steps to make Grilled Shrimp & Rice with A Corn Pico De Gallo:
- start by marinating shrimp in all ingredients for at least 30minutes longer is better
- boil the water for rice. in a skillet add oil, & rice start frying it for about 5 minutes on medium heat, at the 5minutes add garlic, cumin, and diced onion and fry for another 2-3 minutes u want to get a nice golden color. once golden mix your achote with boiling water add to rice along with diced tomatoes and chicken bullion. Taste for seasoning.To have a nice fluffy rice leave the pan on med heat and do not stir just poke. Also non stick pan is better.your rice is done when its nice and fluffy n tender(between 15-22min)
- your shrimp cut along the backs slightly to get the butterfly effect & cook on a hot skillet about 7minutes till done
- drain corn add all diced items and lime squeezed & seasonings.taste for more or less
- for your rice above you can put rice in a measuring cup turn upside down for plating, add shrimp and juice to sides top with pico
- Enjoy!
Preheat grill or grill pan and thread shrimp onto skewers. Grilled jumbo shrimp is an impressive dish with simple flavors. The big shrimp are marinated in lemon and herbs and tossed on a flaming hot grill. How do you know if shrimp is cooked? Raw shrimp is shiny, translucent, and gray.
So that’s going to wrap this up for this exceptional food grilled shrimp & rice with a corn pico de gallo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
