Nasi Goreng Jawa (Javanese Fried Rice)
Nasi Goreng Jawa (Javanese Fried Rice)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nasi goreng jawa (javanese fried rice). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nasi Goreng Jawa (Javanese Fried Rice) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Nasi Goreng Jawa (Javanese Fried Rice) is something which I’ve loved my entire life.

Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated frpm Java. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Commonly, this rice dish uses sambal ulek as seasoning and has a spicy taste. Nasi Goreng Jawa (Javanese Fried Rice).

To get started with this recipe, we must prepare a few components. You can cook nasi goreng jawa (javanese fried rice) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Goreng Jawa (Javanese Fried Rice):
  1. Get 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  2. Get 1 tsp terasi (shrimp paste - picture and explanation on previous post)
  3. Get 100 gr bean sprouts
  4. Get 2 tbsp vegetable oil
  5. Take salt and pepper
  6. Make ready For the ground spices:
  7. Make ready 3 cloves garlic
  8. Prepare 5 cloves shallots
  9. Get 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
  10. Prepare 3 birds eye chili peppers (optional)
  11. Make ready For the complement:
  12. Take 2 sunny side up eggs 🍳
  13. Make ready Indonesian prawn crispy crackers
  14. Get Some cucumber and tomato

Some people call it Nasi Goreng Jawa aka Javanese Fried Rice because it's originally from Java (one of the biggest islands in Indonesia). Some people call it Nasi Goreng Terasi aka Terasi (Shrimp Paste) Fried Rice because it uses 'terasi' as one of the ingredients. Nasi Goreng Jawa (Javanese Fried Rice) instructions. Heat the oil in the wok over medium-heat.

Instructions to make Nasi Goreng Jawa (Javanese Fried Rice):
  1. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
  2. Add ‘terasi’ (shrimp paste). Mix well.
  3. Add rice. Keep stirring until the rice blended with the ground spices.
  4. Season with salt and pepper.
  5. Add bean sprouts. Stir again for a minute or two.
  6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋

Nasi Goreng Jawa (Javanese Fried Rice) instructions. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant. Keep stirring until the rice blended with the ground spices. Stir again for a minute or two.

So that’s going to wrap it up for this special food nasi goreng jawa (javanese fried rice) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!